🧀 Farmhouse cheese – Ferme de la Bouzule 🇫🇷
A distinctive cheese, 100% from Lorraine, made with raw goat's milk 🐐
Made at the Ferme de la Bouzule , in Laneuvelotte (54), this farm-made goat's milk tomme is made from raw goat's milk produced on site, according to an artisanal know-how passed down from generation to generation.
Its natural beige rind and ivory paste reveal a cheese that is both mild, aromatic and distinctive , with a supple and melting texture.
Aged for several weeks in the farm's cellars, this tomme develops subtle notes of hazelnut and hay , typical of Lorraine farm cheeses, while retaining a lovely freshness on the palate 🌿
An exceptional farm product, made and matured in Lorraine , ideal for platters, raclettes, gratins or original fondues!
📦 Product details
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Producer: Ferme de la Bouzule – Laneuvelotte (54)
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Origin: Lorraine, France 🇫🇷
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Average weight: approx. 2 kg (whole wheel)
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Milk: raw, 100% goat's milk
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Aging: 4 to 8 weeks depending on the season
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Texture: soft & slightly melting
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Taste: mild, milky, with notes of hazelnut and earthiness
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Storage: between +2 °C and +6 °C
💡 Pairings & tasting:
🥖 On a cheese board with country bread and fig jam
🍷 Pair with a dry white wine from Lorraine or a light Côtes-du-Rhône
🔥 Delicious fondue for an original raclette
Best before date: November 20th