Charles Piedboeuf — Editor and cook at Neary
Editorial • Regional recipes • Local guides
Charles Piedboeuf
Charles, a writer at Neary, explores the cuisine of France's regions : specialties, seasons, PDO/PGI products, and favorite places. His passion: transforming local traditions into clear, reliable recipes to reproduce at home ✨.
What Charles is posting right now 🔥
- 📍 Recipes by region : Lorraine, Brittany, Alsace, Provence…
- 🧭 Local guides: PDO/PGI products & seasonal pairings.
- 🏷️ Good deals on local food & regional menu ideas.
Tests & recipes cooked in-house before publication.
Some recommended reading 📚
→ Got an idea for a region to explore? Write to us from the contact page 😉