🧀 Beaufort Alpage AOP – 200g

This exceptional cheese is traditionally produced in mountain chalets between 1,500 and 2,000 meters above sea level during the summer. Beaufort Alpage AOP is renowned for its fine, supple, and melting texture, with subtle flavors of hazelnut, mountain flowers, and dried fruit.

✔️ Made at altitude using ancestral know-how
✔️ Aged for at least 5 months in the cellar
✔️ Melting texture, fruity taste and floral notes

📍 Region: Rhône-Alpes

🥛 Milk: Raw cow's milk

🧂 Type: Cooked pressed cheese

🧈 Fat: 29%

🔖 Label: 🟥 Protected Designation of Origin (PDO)

📦 Packaging: 200g

⚠️ Allergens: Lactose

📏 Storage: Store between 0 and +6°C

🔁 Weight may vary slightly depending on the producer's artisanal cutting.