🧀 Niort Ash – 150g
Cendré de Niort is a farmhouse goat's milk cheese, typical of Poitou-Charentes, produced near the Marais Poitevin in Deux-Sèvres. It is distinguished by its natural, slightly ash-covered rind and its traditional presentation on a chestnut leaf. With a smooth, melting texture, it reveals lactic and rustic aromas on the palate, characteristic of local cheeses.
✔️ Traditional farmhouse cheese from Poitou
✔️ Natural ash crust, placed on chestnut leaf
✔️ Smooth and melting texture
✔️ Aging for 5 to 6 weeks
📍 Region: Poitou-Charentes, France
🐐 Milk: Raw goat’s milk – Origin France
🧂 Type: Soft cheese with natural rind
👁️ Appearance: Ashy crust, resting on a chestnut leaf
💧 Fat: 22%
📦 Packaging: 150g
⚠️ Allergens: Lactose
🔁 Weight may vary slightly due to handcrafting.
