🧀 Niort Ash – 150g

Cendré de Niort is a farmhouse goat's milk cheese, typical of Poitou-Charentes, produced near the Marais Poitevin in Deux-Sèvres. It is distinguished by its natural, slightly ash-covered rind and its traditional presentation on a chestnut leaf. With a smooth, melting texture, it reveals lactic and rustic aromas on the palate, characteristic of local cheeses.

✔️ Traditional farmhouse cheese from Poitou
✔️ Natural ash crust, placed on chestnut leaf
✔️ Smooth and melting texture
✔️ Aging for 5 to 6 weeks

📍 Region: Poitou-Charentes, France

🐐 Milk: Raw goat’s milk – Origin France

🧂 Type: Soft cheese with natural rind

👁️ Appearance: Ashy crust, resting on a chestnut leaf

💧 Fat: 22%

📦 Packaging: 150g

⚠️ Allergens: Lactose

🔁 Weight may vary slightly due to handcrafting.