🐄 Reblochon de Savoie AOP – Raw cow’s milk cheese – 500g

An iconic cheese of the Alps, Reblochon de Savoie AOP has its origins in the Thônes Valley dating back to the 13th century. It owes its name to the "re-bloche," the second hidden milking of the peasants, a source of richer milk, which is the origin of this cheese with its delicate and creamy flavor.

🧀 A high-altitude farmhouse cheese with a nutty flavor ✔️ Raw cow's milk – Made at an altitude of over 2000m
✔️ Reblochon fermier – green label guaranteeing authenticity
✔️ Aged on spruce boards – washed rind and soft paste
✔️ Sweet, floral and slightly nutty flavor

📦 Packaging: 500g whole cheese

🌡️ Storage: Between 0°C and +4°C

📆 DLC: Indicated on the packaging upon receipt

🐄 Milk: Raw cow's milk

🧀 Type: Uncooked pressed cheese

🥄 Fat: 26%

🔖 Label: 🔴 Protected Designation of Origin (PDO)

⚠️ Allergens: Lactose

📌 Remove from the refrigerator 30 minutes before serving.

🚚 Fast delivery – Fresh product, carefully packaged

🌿 Ideal in tartiflette, on a platter, or simply with a good country bread. A Savoyard gem to rediscover!