🌰 Trappe d'Échourgnac – Cheese matured with walnut liqueur – 315g

Born in the heart of the Abbey of Notre-Dame de Bonne-Espérance in Dordogne, Trappe d'Échourgnac is a unique cheese, a blend of monastic expertise and the art of distillation. Matured with a walnut liqueur from the Périgord region, it reveals sweet, woody, and subtle flavors.

🧀 An exceptional cheese, between tradition and indulgence
✔️ Handcrafted in a Trappist abbey
✔️ Refined with walnut liqueur – Aromas of Périgord hazelnut
✔️ Soft and fluffy texture – Delicately woody taste
✔️ A mild and balanced bouquet – For lovers of mild cheeses with character

📦 Packaging: 315g whole cheese

🌡️ Storage: Between 0°C and +4°C

📆 DLC: Indicated on the packaging upon receipt

🐄 Milk: Pasteurized cow's milk

🧀 Type: Raw pressed cheese

🥄 Fat: 27%

⚠️ Allergens: Lactose

📌 Ideal at room temperature to reveal its full aromatic palette

🍷 Enjoy with a sweet wine or craft beer for a perfect pairing

🚚 Careful and fast delivery – Fresh product guaranteed

🧘‍♂️ A rare monastic creation, perfect for gourmets in search of finesse.