Crispy & Melting Squash in the Air Fryer (Quick)

Q: Faut-il éplucher la courge avant Air Fryer ?

Le potimarron et la courge musquée peuvent se cuire avec la peau (après lavage). Pour le butternut, il est préférable de l’éplucher si la peau est épaisse.

Q: Quelle quantité d’huile pour la courge au Air Fryer ?

Une à deux cuillères à soupe suffisent pour enrober la courge. L’huile d’olive, de pépin de raisin ou de sésame grillé apportent du goût.

Q: Combien de temps de cuisson au Air Fryer ?

Environ 15 à 20 minutes à 200°C, selon la taille des morceaux et la puissance de l’appareil. Remuer à mi-cuisson pour dorer uniformément.

Q: Peut-on congeler la courge cuite au Air Fryer ?

Oui, laisse-la refroidir avant de congeler. Pour retrouver le croustillant, réchauffe-la quelques minutes au Air Fryer.

Oct 19, 20250 comments

Crispy and Melting Squash in the Air Fryer

How to cook squash in the Air Fryer crispy and tender

By Charles Piedboeuf • Cuisine & season 🍂

Quick answer: For crispy, melt-in-your-mouth squash in the Air Fryer, dice or slice it, season generously, then cook at about 200°C until golden brown on the outside and soft inside. Convenient, quick, and unattended! 🥗✨

🎃 Local Butternut 🍁 Lorraine Pumpkin

Steps for a really crispy and melting air fryer squash 🥗

Choose your favorite squash : butternut squash, pumpkin, or even butternut squash—they all work perfectly in the Air Fryer! Butternut squash or Lorraine squash, for example.
Wash and cut the squash 🥄: no need to peel the pumpkin, but remove the skin from the butternut squash if you prefer a softer texture.
Cut into cubes or slices of regular size for even cooking (2 to 3 cm thick is great for crispiness!).
Season generously : olive oil, salt, pepper, smoked paprika, herbes de Provence, garlic powder… it's time to personalize! 🌿
Mix all the pieces well with the seasoning in a salad bowl. Add a touch of maple syrup or honey if you want an irresistible caramelized effect 😋.
Arrange in a single layer in the Air Fryer basket, without overlapping too much (to ensure crispiness!).
Cooking : Preheat oven to 200°C (“air fry” or “roast” mode) for about 15 to 20 minutes. Stir halfway through cooking for even browning 🔄.
Cooking test : the squash should be golden brown on the outside and tender inside. Pierce with a fork to check. If necessary, add 3 minutes!
Serve immediately to enjoy the crispy/melty contrast. A squeeze of lemon or some crumbled feta adds the perfect finishing touch 🧀🍋.

The result: Air Fryer roasted squash that's golden, flavorful, packed with nutrients, and ready in a flash!

Air fryer squash FAQ 🌟

Should I peel squash before air frying?

Not always! Pumpkin and butternut squash have thin skins that become tender when cooked. For butternut squash, you can keep the skin on if it's young, otherwise it's better to remove it for a more tender result. The most important thing is to wash the squash well before cutting it 🧼.

How much oil should I use?

One to two tablespoons is enough to coat the squash. Want an ultra-crispy fried effect? Add a little more oil and cook in a single layer. Tip: Olive oil, grapeseed oil, or even toasted sesame oil really add flavor 🫒.

How long does it take to cook squash in the Air Fryer?

In general, it takes between 15 and 20 minutes at 200°C to obtain a well-roasted squash. Adapt according to the size of your pieces and the power of your Air Fryer . Stir halfway through cooking for even coloring 🔥.

Can you freeze squash cooked in the Air Fryer?

Yes! Let it cool completely before placing it in an airtight container. To reheat it, a quick pass in the Air Fryer (5 minutes at 180°C) will restore its crispiness 🧊➡️🔥.

Which squash should you choose for the Air Fryer?

Butternut : soft, melting flesh, slightly sweet, great for crunchiness.
Pumpkin : thin skin, nutty flavor, no need to peel, quick cooking.
Butternut squash: subtle taste, silky texture, ideal for roasted cubes.
Delicata or Jack Be Little: perfect in half-moons or stuffed and roasted!

What seasonings can enhance squash in the Air Fryer?

🌿 Let your creativity run wild! Some ideas:

Classic: olive oil, salt, pepper, garlic powder, thyme or rosemary
Gourmet: smoked paprika, mild curry, cumin, chili for those who like it
Sweet: a drizzle of honey or maple syrup to caramelize
Crispy: a pinch of breadcrumbs or grated parmesan before baking for a golden crust 🧀

Delicious ideas around air fryer squash 🥄

As an accompaniment to grilled meats or marinated tofu: sweet and salty works wonders.
In a veggie bowl: brown rice, chickpeas, feta, roasted seeds and roasted squash 🥗.
In a warm salad: mix with arugula, walnuts and a little balsamic vinegar.
In tacos or wraps: add a yogurt-lemon sauce and crunchy raw vegetables.
As a topping on a soup or velouté for more texture.
Tested and approved: chef-style butternut air fryer recipe 🥄

Tips for a foolproof air fryer squash 🧑‍🍳

Don't overload the basket: two batches are better than one failure.
For extra crispiness, add a spoonful of cornstarch to the oil before coating the squash.
Vary the spices according to the season: cinnamon and nutmeg in winter, curry and cumin in autumn.
For an ultra-fast version, use the preheat function of your Air Fryer, cooking will be more even 🔥.
Want to compare models? Take a look at this Air Fryer 2025 comparison to choose the best one for your kitchen!

🎃 Order local butternut 🍁 Discover Lorraine pumpkin 💡 See Air Fryer comparison