Easy Homemade Pumpkin Jam (Quick Recipe)

Q: Quelle courge choisir pour une confiture maison réussie ?

La butternut est idéale pour une confiture douce et veloutée, mais le potimarron fonctionne aussi très bien, apportant une touche plus rustique. On peut les mélanger pour varier les plaisirs.

Q: Faut-il peler la courge avant cuisson ?

Pour la butternut, il est préférable de retirer la peau pour obtenir une texture lisse. Le potimarron peut être mixé avec la peau, surtout s'il est bio.

Q: Comment obtenir une bonne prise de la confiture ?

Ajoute un peu de jus de citron pour aider la prise de la confiture. Une cuisson longue pour évaporer l'eau est aussi essentielle. L'agar-agar peut être ajouté à la fin si besoin.

Q: Combien de temps la confiture de courge se conserve ?

Si les pots sont stérilisés et fermés à chaud, la confiture maison se garde plusieurs mois à l'abri de la lumière. Après ouverture, il faut la consommer rapidement et la conserver au réfrigérateur.

Q: Avec quoi déguster la confiture de courge ?

La confiture de courge se déguste sur du pain, une brioche, dans un yaourt ou avec du fromage. Elle sublime aussi les crêpes et desserts.

Oct 19, 20250 comments

Easy Homemade Pumpkin Jam (Quick Recipe)

By Charles Piedboeuf • Recipe & Tips 🍯

Quick answer: To make your homemade pumpkin jam 🥄, cut the squash into small cubes, cook it with sugar and a little lemon 🍋, then blend and put in jars. The result: a creamy, fragrant treat, and no hassle!

🎃 Buy a butternut squash 🍂 Discover the pumpkin

Easy Homemade Pumpkin Jam Recipe 🥗

Looking for an unusual fall breakfast or snack? Homemade pumpkin jam is the best! Make it with butternut squash, pumpkin, or even pattypan squash: it's simple, healthy, and delicious. Here's how to make it:

Choose your squash: Butternut (see here) , pumpkin (discover) , or other sweet squash. Cut it into small cubes, remove the seeds and skin if necessary 🥄.
Prepare the cooking: Put the diced squash in a large saucepan with the sugar (use a little less than the weight of the squash for a soft texture without excess), a dash of lemon juice 🍋 (for setting) and a little water if your squash is very dry.
Let it stew: Cook over low heat, stirring, until the squash is tender and the mixture thickens. It smells amazing in the kitchen!
Express blending: Blend with an immersion blender to obtain a fine and creamy texture, or mash with a fork to keep small pieces, according to your taste 🤩.
Jarring: Transfer your boiling jam into sterilized jars, close them, turn them upside down for 2 minutes to ensure preservation... and there you have it! 🫙

Tip: You can add a hint of vanilla, cinnamon or even orange zest to wake up the flavors 🧡!

Tips and variations for a homemade jam with a difference 🍊

Butternut squash or pumpkin? Butternut squash makes a very sweet jam, perfect for kids. Pumpkin is more rustic and slightly nutty, great on a slice of toast in the morning 🥯.
Less sugar? You can reduce the sugar if you want a lighter result, but then add a little more lemon for preservation.
With or without chunks? Blend more or less depending on the texture you prefer. The melting squash pieces are a surprise with every bite 😋.
Spices and combinations: Cinnamon, star anise, ginger, or even a dash of rum... Experiment according to your desires!
Vegan version: No worries, homemade pumpkin jam is naturally plant-based and lactose-free 🥰.

Looking for a detailed recipe? Check out this version at Adeline Cuisine for more delicious inspiration!

FAQ – Everything you need to know about homemade pumpkin jam 🤔

Which squash should you choose for successful homemade jam?

Butternut squash is ideal for a sweet and velvety jam 🧡, but pumpkin works well too, adding a more rustic touch. You can even mix the two for a change.

Should you peel squash before cooking?

For butternut squash, it's best to remove the skin for a silky texture. Pumpkin blends very well with the skin on, especially if it's organic!

How to get a good set of jam?

Always add a little lemon juice 🍋, and make sure to cook the mixture thoroughly so that the water evaporates. You can also add a little agar-agar at the very end of cooking for a firmer result.

How long does pumpkin jam keep?

If your jars are well sterilized and sealed while still hot, homemade jam can easily be stored for several months in a dry, dark place. Once opened, consume it within ten days and keep it refrigerated.

What to eat with pumpkin jam?

On fresh bread, brioche, in natural yogurt or even with sheep's cheese, it's a total blast 🤤! It's also wonderful for coating panna cotta or as a topping for crepes.

Gourmet ideas to twist your homemade jam 🍞

Vitamin-packed breakfast: Spread pumpkin jam on sourdough bread, add a touch of cottage cheese and some pumpkin seeds 🥗.
Autumn snack: Try it on pancakes or waffles, it's amazing!
Cheese pairing: On a cheese platter, it goes very well with blue cheese or sheep's cheese.
Creative desserts: Use it as a tart base or to top a hazelnut cake... Guaranteed success 😍.

And for healthy ideas, check out our comparison of the best air fryers to revisit your snacks!