Raclette for 2 to 10: menu ideas & organization

How to organize a raclette for a small or large group?

Raclette is THE star of winter evenings ❄️, but it also comes in an all-season version! Whether you're two for a cozy dinner or ten for a large festive table, making a successful raclette for 10 people (or less) comes down to three secrets: measuring the quantities carefully, varying the flavors, and organizing yourself so that everything runs smoothly. Ready to treat your group of friends, family, or colleagues? Here's the user-friendly guide to an unforgettable raclette for 10 people! 🎉

Ideal quantities for your raclette 🧀🥔

• Raclette cheese : allow 180 to 220 g per person (treat yourself, we don't judge those with a sweet tooth...)
• Potatoes : 300 to 350 g per guest (add a little more if you know there are big appetites!)
• Cold meats (ham, rosette, bacon, Grisons meat, etc.): 80 to 120 g/person
• Vegetables : fresh mushrooms, broccoli, peppers, zucchini, cherry tomatoes, etc. Plan on 2 to 3 types, approximately 80–100 g/person
• Condiments : pickles, pearl onions, pickles, homemade sauces

Tip: In a small group (2-4), one or two varieties of cheese are enough. In a group (6 to 10), have fun offering several cheeses – Savoie raclette , smoked , blue , goat ... Everyone will find something to enjoy 🥳.

Practical organization for zero stress

1. Prepare in advance: cut the cheese (thin slices), wash the potatoes (keep the skin on, it's better!), prepare the platters of cold cuts and vegetables
2. Place everything on the table: everyone helps themselves at their own pace, buffet atmosphere guaranteed
3. Check your equipment: a suitable raclette machine ( see devices ), extension cord if necessary, spatulas for everyone 🔌
4. Ambiance: a little playlist, a few candles, a colorful tablecloth... and that's it! 🎶🕯️

Raclette is much more than a meal: it's a moment of sharing, laughter, and pleasure. Whether there are two or ten of you around the table, the raclette spirit is above all conviviality!

Prepare raclette for 10 people without stress 🤩

Want everything to go smoothly on the big day? Plan ahead! Take your cheese out of the fridge 30 minutes beforehand, wash and cook the potatoes in advance (you can even keep them warm in a casserole dish). Chopping cold cuts and vegetables the same morning or the day before frees up time to enjoy your guests. And for an extra touch: offer a small green salad 🥗 and some fresh fruit (grapes, apples) to lighten the meal!

• Remember to let everyone create their own plate (cheese, cold meats, vegetables, sauces, etc.)
• Allow 2 to 3 spoons/spatulas per appliance to avoid waiting ⏳
• Offers vegetarian options (mushrooms, broccoli, cheese without animal rennet, etc.)
• Trust the magic of “each one does as he likes” ✨

Side dishes that change everything 🥒🍅

Raclette for 10 people isn't just about cheese! To surprise your guests, mix things up:

• Potatoes : steamed, roasted new potatoes, or baked in foil
• Grilled vegetables : zucchini, peppers, mushrooms, broccoli, eggplant
• Delicatessen meats : cooked ham, raw ham, Grisons meat, mild chorizo
• Homemade pickles : onions, gherkins, pickled carrots
• Small sauces : yogurt-chive, light mustard sauce, pesto
• Crunchy salad : young shoots, walnuts, apples, light vinaigrette
• Fresh bread : baguette, country bread, seeded bread 🥖

To finish, offer a light dessert: fruit salad, lemon sorbet or homemade compote 🍏.

Choosing the right equipment for raclette 👩‍🍳

For a raclette for 10 people, you'll need a suitable raclette machine (8 to 10 bowls), or two smaller models if necessary. Bring an extension cord and spatulas for everyone. Provide large plates, bowls for condiments, and large platters for cheeses and charcuterie. Also think about the decor: a few candles or garlands, and it's party time! 🎈🕯️

Raclette FAQ for 10 people