🥕 Chopping & grating in the Thermomix: tips for choosing the right speed

Q: Comment bien utiliser les vitesses du Thermomix pour hacher et râper ?

Pour hacher ou râper au Thermomix, il faut adapter la vitesse selon la texture attendue : vitesse faible pour émincer, vitesse moyenne pour râper, vitesse élevée pour mixer. Utilise des impulsions courtes et surveille la consistance au fur et à mesure. Selon la dureté de l’aliment (carotte, fromage, viande…), choisis la vitesse adaptée et n’hésite pas à racler les parois entre chaque étape. Pour un râpé parfait, sèche bien les ingrédients et évite de remplir le bol au maximum.

Q: Quelle vitesse utiliser pour hacher des légumes ou des herbes au Thermomix ?

Pour hacher des légumes, utilise généralement la vitesse 5-6 et des impulsions de 3 à 6 secondes. Pour les herbes, la vitesse 6-7 pendant 4 secondes donne un résultat fin et homogène. Surveille toujours la texture pour éviter la purée.

Q: Comment râper efficacement du fromage ou des légumes au Thermomix ?

La vitesse idéale pour râper du fromage ou des légumes se situe entre 4 et 6. Pour du râpé fin, monte à 6 pendant 4 à 6 secondes. Sèche bien tes ingrédients pour éviter qu’ils ne collent aux lames et traite-les par petites quantités.

Dec 10, 20250 comments

Using Thermomix speed: Chop and grate like a chef

Use Thermomix speed for chopping and grating

By Charles Piedboeuf Writer and Cook • Updated December 8, 2025

🥕 Chopping & grating in the Thermomix: tips for choosing the right speed

To perfectly chop or grate with your Thermomix, choose a speed suited to the desired texture: low speed for coarse chopping, medium speed for grating, and high speed for blending or pulverizing. The key is not to overdo it! Discover all the tips below to ensure success with every preparation, every time 🌟.

🔪 What speed should I choose for chopping in the Thermomix?

Want to get vegetables 🥕, fresh herbs, or even ground meat? Speed is key! For coarse chopping, use a low speed (e.g., 4-5) and short pulses. This will give you uniform pieces and prevent mush! For finer chopping, increase the speed to 6-7, but keep a close eye on the texture as you go 👀.

Hard vegetables (carrots, celery, etc.): speed 5-6, 3 to 6 seconds
Fresh herbs : speed 6-7, approximately 4 seconds
Raw meat : speed 7-8, in small portions and a very cold bowl 🥩❄️

Tip: Opt for ingredients cut into regular cubes for a homogeneous result, and don't hesitate to clean the bowl between each preparation to avoid flavor transfers 🍃.

🥒 What speed should I use for grating in the Thermomix?

For grating cheese 🧀, vegetables, or even apples, the ideal speed is around 4 to 6. The lower the speed, the coarser and airier the grating will be; the higher the speed, the finer or powderier the result. Be careful not to exceed speed 6 for regular grating, otherwise you risk ending up with mince or mush! For bistro-style grated carrots, speed 5 is perfect 🥗.

Cheese (Emmental, Parmesan, etc.) : speed 6, 5 seconds
Carrots, celeriac : speed 5, 4 seconds
Potato for potato pancakes : speed 4, 5 seconds

Anti-clogging tip: Dry your cheeses and vegetables thoroughly before grating to prevent them from sticking to the blades! A quick chill in the fridge or freezer (10 minutes) improves the cutting process ❄️. Also check out this external guide for quick grating .

💡 Pro tips to never mess up chopping or grating again

Always work with a clean, dry bowl 🧼
Divide the ingredients if necessary (two small quantities are better than one full bowl!)
Use the Turbo button to pulverize nuts, hazelnuts, chocolate or ice cubes 🍫🥜
Incorporate the ingredients in batches if you want to blend and chop in the same recipe.
Stop halfway to scrape the sides and get an even cut 🥄
For ultra-smooth purée, finish by blending at maximum speed for a few seconds 🔥

Bonus tip: To achieve an ultra-smooth Thermomix purée , start at medium speed to mash, then finish at high speed to smooth. Perfect results guaranteed, even for the pickiest eaters 👶.

❓ FAQ – Frequently asked questions about using Thermomix speeds

How do I know which speed to use on the Thermomix?

Start at the speed recommended in the recipe, then adjust according to the desired texture. The finer the texture you want, the higher the speed, but be careful not to blend everything at once! To chop, keep the speed between 4 and 7; to pulverize, increase to 10 or Turbo.

Can you grate with all Thermomix models?

Yes, all models can grate, but the result varies depending on the power and capacity. On the TM6 and TM5, the large bowl makes grating large quantities easier 🥒. On the TM31, smaller portions are preferable for even grating.

How can I avoid pureeing when I just want to chop?

Use medium speeds, cut into even pieces at the start and keep an eye on the time! Don't hesitate to use short pulses and scrape the bowl between each pass.

What is the difference between chopping, blending and grating in a Thermomix?

Chopping involves cutting into small pieces, blending reduces to a purée or soup, and grating gives a stringy or granular texture. It all depends on the speed and time chosen!

Does the Thermomix really replace a traditional grater or food processor?

For most uses yes, but the result will be a little different: the manual grater sometimes gives longer strands, the Thermomix ensures speed, homogeneity and time saving ⏱️.

⭐ Clever Tip

🎁 An essential accessory

See the accessory

Quick cutting Thermomix/Magimix compatible

Optimize your cutting with the special grater attachment

To save even more time and create a variety of textures, discover the Thermomix-compatible grating and slicing attachment ! Perfect for large salads, professional-style gratins, or julienned vegetables. Try it, and you'll love it! 🥗

See the accessory ➔

Thermomix grating and slicing attachment

👨‍🍳 To get more out of your Thermomix…

Check out our Thermomix Magimix food processor guide to compare models, or get started on making the perfect purée ! Don't forget to see our tips for effortlessly cleaning your Thermomix . Happy blending and enjoy! 🥕🍠🍳🍚🥗🍲🧀🥒🧄🍴🫛🍏