How to achieve golden and crispy fries in the air fryer, even in winter
Quick answer: To get crispy air fryer fries even in winter, choose good potatoes, cut them into even sticks, rinse them in cold water to remove the starch, then dry them thoroughly. Coat with a little oil and cook at high temperature in your air fryer, shaking halfway through cooking. Result: golden fries, crispy and melting inside, ready to share in cocoon mode! 🍟🔥❄️
The essential ingredients for successful homemade fries 🥔
- French fries (floury variety such as Bintje, Agria, Caesar, etc.)
- Neutral oil (sunflower, grape seed or rapeseed)
- Fine salt, ground pepper
- Spices of your choice: smoked paprika, garlic powder, herbes de Provence 🌿
In winter, choose firm, dry potatoes from a good producer to avoid excess moisture, which would make your fries soggy.
Key steps for golden and crispy fries 🍟
- Wash, peel and cut the potatoes into regular sticks (for even cooking).
- Rinse thoroughly with cold water to remove the starch. You can even let it soak for ten to fifteen minutes.
- Dry the fries thoroughly on a clean cloth. This is THE key to crispiness!
- Mix with a tablespoon of oil in a salad bowl. Add your favorite spices (paprika, garlic, herbs, etc.)
- Preheat the air fryer to a high temperature (approximately 200°C). This allows for searing from the start.
- Arrange the fries in a single layer in the basket, without crowding them.
- Bake until golden brown and crispy (about 20 to 25 minutes depending on size and power).
- Shake the basket halfway through cooking to brown evenly 🔄.
- Serve immediately with a pinch of salt and your favorite sauces (homemade mayonnaise, spicy ketchup, etc.)
Tips for really crispy fries even in winter ❄️
- Drying well is crucial: less moisture = more crunch 🤌
- Air fryer very hot from the start, so that the fries do not become soggy.
- Light oil : no need to put too much, the main thing is an even coating.
- Do not overload the basket : if necessary, make several batches to maintain quality!
- Shake halfway through cooking : this guarantees golden browning everywhere, no jealousy 😉
- Choose suitable potatoes : the drier the better.
- In winter: be careful of condensation if you cook in a cold room, dry the air fryer bowl before putting the fries in.
- For an even more indulgent treat : add a pinch of grated parmesan or fresh herbs right out of the basket 🧀🌱
Bonus tip: If you want to vary it, try it with sweet potatoes for an irresistible sweet and savory version!
Frequently asked questions about air fryer fries 🤔
Why are my fries soggy?
Often, they haven't been dried enough after rinsing, or there are too many fries in the basket at once. Remember to spread your fries out well and dry them on a cloth before cooking!
Can I prepare the fries in advance?
Yes! Cut them, rinse them, then store them in cold water in the refrigerator (for a few hours maximum). Dry them just before cooking to keep them crispy.
Can you make fries without oil in the air fryer?
You can, but a small amount of oil really improves the texture and flavor. For an ultra-light version, try just an oil spray.
Which potato varieties should you choose?
Choose varieties suitable for frying: Bintje, Agria, Caesar , etc. Avoid new potatoes or those with too much water.
How to reheat fries in an air fryer?
A few minutes in the air fryer preheated to 180°C are enough to restore their crispiness!
Go further: resources and products 🛒
- Best Air Fryer Reviews 2025 – Choose the Right Machine for Your Kitchen and Budget
- Buying potatoes suitable for frying – the basis for success!
Tip: Discover other creative recipes and tips for healthy cooking even in winter on Neary's blog space.
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