Extra Apricot Jam - 350g

Our jams are made in Alsace, using only fruit and sugar, without gelling agents or preservatives. The second generation continues the tradition of a simple and authentic jam, cooked in century-old copper cauldrons, using a unique computer-assisted process that adjusts the amount of added sugar based on the sugar already present in the fruit.

This unique know-how has enabled Confitures du Climont to obtain the State label "Living Heritage Company, the excellence of French know-how". Every year in July, we ourselves go to a small producer on the Tournon plateau in Ardèche, to collect more than a ton of just-ripe shepherd's apricots, with their beautiful red cheeks and their characteristic slight acidity. 

Serving tip: Brush on an apricot tart or yellow peaches straight from the oven.

Packaging: 350g jar