It's grape season: recipes and tips for enjoying them 🍇
The sun is at its peak, and on the stalls, the grapes are finally exploding with freshness! Crunchy, juicy, sweet or tangy: it's THE fruit of the moment not to be missed. Whether you're a white or black grape fan, discover how to choose it, use it in cooking and even store it to prolong the pleasure. Ready to treat yourself? Dive into these recipes, tips and best practices to savor grapes like never before 🥗🍇
Simple and delicious ideas for cooking grapes
Think grapes are limited to the cheese table? Think again! They can enhance both savory and sweet dishes. Treat yourself to a crunchy grape, walnut, and feta salad , perfect for summer lunches. For a unique appetizer, consider grape, goat cheese, and cured ham skewers : a combo that explodes in your mouth.
For something sweet, try a grape clafoutis : replace the traditional cherries with muscat grapes (remember to remove the seeds for added comfort). This soft dessert quickly becomes addictive! Want to try quick cooking? Did you know that the Air Fryer allows you to roast grapes in just a few minutes? You then get grapes packed with flavor, perfect for accompanying white meats or enhancing a pan-fried vegetable stew.
For those in a hurry, consider simply snacking on grapes on a slice of toast with ricotta, honey, and a few pumpkin seeds. A healthy, quick, and ultra-tasty snack!
Tips for making the most of grape season 🔥
Keep your grapes fresher longer by placing them unwashed in the refrigerator's vegetable drawer. Washing is only necessary when ready to eat to preserve the natural protective bloom on the grape skin.
- Take out only the desired quantity to avoid waste.
- If the grains come loose, place them in an airtight container with a paper towel.
- For a fresh touch, consider freezing grapes (ideal for smoothies or to munch on as a popsicle!)
A well-ripened grape can be recognized by its taut skin, its uniform color, and its berries firmly attached to the stalk. Avoid bunches that are shriveled or too soft. To revive a slightly tired bunch, soak it for a few minutes in a bowl of iced water: a guaranteed refreshing effect!
If you want to go further, the anti-waste tip is to turn overripe grapes into homemade jelly or incorporate them into a crunchy granola for breakfast. And for those quick treats, try this week's recipe from Neary, where grapes are the star of the rustic tart!
Buying grapes wisely: varieties, season and smart budget
In France, the grape season runs from August to October, with a peak for flagship varieties like Chasselas or Muscat . Choose grapes from France, which are often less treated and more flavorful. Markets are full of local grapes at reasonable prices, especially at the end of the day. To optimize your budget, target seasonal lots or share a beautiful bunch with friends: conviviality and freshness guaranteed!
Little extra: you can compare the prices and performance of certain cooking appliances to enhance grapes, such as the pitter or the air fryer : a must for healthy and quick snacks, to discover in our comparison.
Finally, don't forget to take a look at this week's recipe selection for ideas to suit all budgets and current desires.
Frequently asked questions about seasonal grapes
Choose a bunch with firm, unblemished berries attached to a green stalk. A sweet aroma is a sign of ripeness!
Yes, grape skins are rich in antioxidants and fiber. The seeds are also edible, but if you prefer, choose seedless varieties like Centennial or Autumn Royal.
Add it to chicken salads, stir-fried vegetables, or roast it for a few minutes to serve with duck breast or cream cheese. The trick: air fry it for an instant caramelized finish!
Yes! In peak season, it's very affordable at the markets. Buy in bulk to limit the price per kilo. Also check out our budget tips on the weekly recipes page !
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