How to make successful homemade jams with seasonal plums: tips and easy recipes
Seasonal plums Homemade recipes Chef's Tips Natural conservation
Juicy plums, sugar, a summery scent in the kitchen... Nothing beats homemade jam to enjoy the plum season 🥗! Mirabelle plums, damson plums, greengages, or red plums, each variety brings its own touch: tangy, sweet, or fruity. Preparing your own jars is also the guarantee of a generous breakfast, a comforting snack, or a gourmet gift to give to those around you.
Plus, you can control sugar, choose perfectly ripe fruit, and play with spices or citrus to personalize your recipe. And if you want to mix things up, don't hesitate to discover our selection of blenders for mixing fresh fruit as well as instant compotes!
How to enjoy and serve homemade plum jam
Homemade plum jam is much more than just a spread on a slice of bread. Take advantage of its delicate taste and creamy texture to reinvent all your classics:
- On a slice of lightly toasted brioche for a royal breakfast.
- In natural yogurt, as a coulis, or to coat a creamy fromage blanc.
- As a filling for a sponge cake, a swiss roll or to enhance a rustic fruit tart.
- To accompany a cheese platter, especially with fresh goat's cheese or sheep's cheese.
- As a topping on crepes, pancakes or waffles, drizzled with a little honey if you're a gourmet!
A chef's secret to vary the pleasures: add a hint of cinnamon, a hint of vanilla or even a hint of orange zest to your jam just before putting it in the jar. Guaranteed wow effect 🔥!
And for more seasonal inspiration, explore our recipes of the week : you'll find plenty of delicious ideas that put fruit in the spotlight.
Unbeatable tips for successful plum jam
For more original jams, consider combining plums with other red fruits or sweet spices like cardamom. And if you want an ultra-smooth texture, a good blender can make all the difference!
Budget, equipment and where to buy smart
Making your own jam isn't just for professionals! All you need is a little equipment: a large saucepan (or jam pan), a wooden spoon, a skimmer, a few clean jars... and seasonal plums, of course. You can also use an air fryer to prepare roasted fruit to add to your jams, or to gently sterilize your jars.
Budget-wise, homemade jam is much cheaper than store-bought versions, especially if you buy your fruit directly from a local producer or at the end of the market. Also take advantage of sales on sugar or reusable jars to optimize your purchases.
For summer cravings, explore our special barbecue & grill selection: there's nothing better than a slice of homemade jam after a meal outdoors!
FAQ
How to choose the right variety of plums for jam?
Choose plums that are ripe, fragrant, but not too soft. Mirabelles for sweetness, damsons for color, greengages for texture... Ideally, you should mix several varieties to balance flavor and natural pectin.
Should I add pectin or lemon?
Plums naturally contain pectin, but a little lemon juice helps with setting and brightens the color. No need for industrial additives if your fruit is ripe!
How do I store my homemade jam and for how long?
In sterilized jars, your jam can easily be stored for nine to twelve months in a cool, dark place. Once opened, store it in the refrigerator and consume it within three weeks.
My jam is too runny, what should I do?
Cook it again for a few minutes: it may take a little longer to set depending on the variety or ripeness of the plums. A small spoonful of lemon juice can also help.
Can I reduce sugar without risking shelf life?
Yes, but you must store it in the refrigerator and consume it quickly. Sugar is a natural preservative. You can also freeze your homemade jam if you want to limit the sugar!
Looking for more fruity ideas or tips for cooking with the seasons? Find new inspiration every week on our dedicated page !
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