The Best Recipes with Fresh Seasonal Apricots: Tips and Delicious Ideas for Summer 2024
Fresh apricot Summer Treats Easy recipes Anti-waste tips
Why choose fresh apricots this summer
In summer, there's that unique, sweet, and tangy scent that welcomes you to the stalls: the fresh, sun-drenched apricot, with its velvety skin and juicy flesh. Nothing rivals this seasonal fruit for quick desserts, vitamin-packed snacks, or even original savory recipes. Apricots aren't just a staple in grandma's compotes: from June to early September, they become the star of salads, clafoutis, jams, tarts, and colorful smoothies.
Choosing fresh apricots means focusing on taste, texture, vitality, and natural nutritional benefits (vitamin A, C, antioxidants). It also means encouraging seasonal, local, and sustainable agriculture. Want to make the most of your harvest or the market? Here are our best inspirations for top-notch apricots, ready to eat all summer long in 2024! 🔥
Delicious ideas to try with fresh apricots
Sweet and savory apricot salad
Dare to combine sliced apricots, arugula, mozzarella, a few roasted hazelnuts, and a drizzle of olive oil. Perfect as a side dish for a summer barbecue or for a light, vitamin-packed lunch.
Ultra-fresh apricot-peach smoothie
Blend ripe apricots, a peach, Greek yogurt, ice cubes, and a little honey into your favorite smoothie blender . The result: a thirst-quenching drink rich in fiber and natural sweetness.
Express apricot clafoutis
Cut the apricots in half, place them in a buttered dish, pour in a light batter (flour, eggs, sugar, milk) and bake. A summer dessert to share under the arbor!
Honey & Thyme Roasted Apricots
Place the apricot halves, flesh side down, on a baking sheet, drizzle with honey, and sprinkle with fresh thyme. Roasted for ten minutes in the oven, it's the perfect twist for a scoop of ice cream or creamy yogurt.
Want to go further? Also discover our selection of original ideas based on summer fruits to surprise your loved ones at every meal.
Chef's tips for apricots 🥗
Well ripe, but not too ripe!
When eating raw, choose apricots that are soft to the touch, fragrant, but firm. Too soft? Save them for jams, compotes, or even a homemade smoothie base.
Natural conservation
Apricots don't do well in the refrigerator. Instead, store them in a fruit basket, away from sunlight, to preserve their flavor. Once fully ripe, you can store them in a cool place for up to two days, but be careful not to lose their flavor.
The anti-waste tip
Damaged apricots? Blend them with a little lemon juice for a quick jam, or air fry them for homemade fruit crisps. Check out our comparison of the best air fryers for fun anti-waste ideas! 🥗
Combine the flavors
Apricot pairs just as well with rosemary, pistachio, vanilla, goat cheese, or white meats. Dare to mix them up to awaken your taste buds, in sweet or savory versions!
Choose well and buy smart
To enjoy apricots at the best price, choose to buy them in season, at the market or directly from the producer. Local varieties (Bergeron, Orangered, etc.) often offer more flavor. For gourmets who like to experiment with a variety of recipes, a well-stocked basket allows you to prepare both desserts and savory dishes without breaking the bank.
Looking to equip your kitchen to enjoy all your summer fruits? Check out our selection of smoothie blenders and our summer barbecue ideas . For weekly recipes, head over to Recipes of the Week and get inspired!
When it comes to preserving, also consider cooking in large quantities to fill your jars or freezing cut apricots, perfect for smoothies and desserts all year round.
Fresh Apricot FAQ
How to choose the right apricot at the market?
Choose fruit with velvety, orange to slightly red skin and a delicious aroma. Apricots should be soft under pressure, with no brown spots or tears.
Can you freeze fresh apricots?
Yes! Cut them in half, remove the pits, then place them on a baking sheet in the freezer before bagging them. You can then use them for compotes, pies, or smoothies any time of year.
Is apricot good for your health?
Excellent choice: it's rich in fiber, vitamins A and C, and antioxidants. It hydrates, promotes digestion, and provides a natural supply of essential minerals, perfect for summer snacks.
What to do with overripe or damaged apricots?
Transform them into compote, quick jam, yogurt purée or incorporate them into a cake. You can also dehydrate them in an air fryer (see our air fryer comparison ).
Does apricot go well with savory dishes?
Absolutely! In a salad with arugula, in a vegetable stir-fry, or even roasted with chicken or turkey. It adds a tangy note and a beautiful color to the plate.
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