The Best Summer Recipes with French Peach: Tips and Delicious Ideas for Summer 2024
100% French fruit Summer season Light recipes Anti-waste tips Smoothies & desserts
Introduction: peach, the star of the French summer 🥗
From the beginning of July until the end of August, it's impossible to resist the French peach! This juicy, sun-drenched fruit embodies summer indulgence. Its aroma evokes the scent of southern markets, shady picnics, and simple, homemade desserts. But did you know that a well-chosen peach is also a source of vitamins (C, A, E), antioxidants, and fiber, so you can fill up on freshness without feeling guilty?
For summer 2024, we're focusing on joyful, colorful, and accessible cuisine—fishing is everywhere: salads, grills, drinks, desserts, and healthy snacks. Discover original recipes, unexpected uses, and all my best tips for enjoying yourself... even when it's really hot!
How to enjoy peaches in summer: delicious ideas and smart uses 🔥
In a fresh sweet and savory salad
Cut yellow and white peach wedges, add mozzarella, cherry tomatoes, fresh basil, and a drizzle of olive oil. A twist of the pepper mill, a few sunflower seeds, and your summer salad is ready. Paired with barbecue , it's a winning combo.
Vitamin smoothies
Blend a ripe peach with Greek yogurt, a handful of ice cubes, and a dash of honey for a quick smoothie. Want to mix it up? Add mint or a few raspberries. Discover even more ideas in our blender & smoothie collection!
Roasted or grilled peaches
Cut the peaches in half, remove the pit, sprinkle with a little sugar or honey, then grill them in a pan or on the barbecue. Serve them warm with a scoop of vanilla ice cream or fromage blanc. Wow effect guaranteed!
Gazpacho and cold soups
Yes, peaches can also be blended into cold soup! Pair them with cucumber, tomato, a dash of lime, and a little sweet chili. It's the original touch that will wow your guests.
Tips for Successful and Preserving French Fishing
Buy your catch and cook smart without breaking the bank
To enjoy affordable fishing, choose local producers or late-morning markets, when "ugly" baskets are often on sale. French peaches are in peak season in July and August, so head for the crates as soon as you smell the aroma!
Also consider time- and energy-saving solutions: an air fryer can quickly roast peach wedges with very little fat. Bonus tip: for your barbecues with friends, offer peach and chicken or peach and cheese skewers to surprise and delight everyone.
Finally, if you want to get inspired each week, take a look at our Recipes of the Week page for varied, seasonal ideas to suit all budgets.
FAQ: Everything you need to know about French fishing in the kitchen
What is the best variety for desserts?
Yellow peaches produce firm, sweet flesh, ideal for pies or roasted peaches. White peaches, more fragrant and juicy, are perfect plain or in smoothies.
How to prevent peaches from turning black after cutting?
Sprinkle it with lemon juice immediately. You can also submerge it in a bowl of cold lemon water to preserve its color and crispness.
Can you freeze peaches easily?
Yes! Cut it into wedges, remove the skin and pit, then spread them on a baking sheet before freezing. Then use them in desserts, compotes, or smoothies in a flash.
Any original ideas for an aperitif?
Try grilled peach skewers with goat cheese or shrimp. Or make a peach and tomato gazpacho to surprise your guests!
Does peach go well with grilled food?
Absolutely! Serve it in a salad, as a fresh salsa, or roasted on the barbecue. Discover our summer barbecue selection in the BBQ & Grill collection.
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