Our tips for making successful seasonal apricot tarts: recipes and advice for summer!
Seasonal apricots Summer treat Anti-humidity tips Easy recipe
Introduction
Summer is the season for apricot tarts 🥗: golden pastry, tangy fruit, simple or pastry-style... Do you want to treat your family or impress your friends for a barbecue or picnic? This guide is here to help you succeed with your apricot tart , even if you're a beginner. From choosing the right fruit to baking it perfectly, including little tips to avoid soggy pastry, you'll find everything you need here. Grab a handful of ripe apricots, some homemade pastry (or store-bought, no one's judging 😏), and let's get started!
And if you're looking for other dessert ideas to brighten up your table, head over to our weekly selection of Neary's recipes of the week !
Gourmet ideas and service
Apricot tarts come in endless variations! You can make them rustic, like a galette, placed directly on the baking sheet, or opt for a pretty tart in a springform pan for perfect cutting.
For the pastry, try shortcrust pastry for a more indulgent treat, or puff pastry if you prefer something light. Some people add a thin layer of almond or hazelnut powder before adding the apricots, which absorbs the juices and adds a soft texture. For a "pastry" effect, coat the fruit with a little apricot jam or a veil of jelly after baking.
Want to think outside the box? Add some pistachio slivers, lavender, or even a touch of rosemary. And to accompany your warm pie, nothing beats a scoop of vanilla ice cream or a homemade smoothie: check out our selection of smoothie blenders to mix fresh fruit to your heart's content.
Apricot tart is also perfect for a dessert at the end of a summer barbecue or for a snack on the terrace. It's the star of summer tables!
Our best tips for a foolproof apricot tart 🥧
Choose your apricots carefully
Choose ripe apricots with supple but not too soft skin. Ideally, they should be fragrant, colorful, and easily detach from the pit. If possible, choose apricots from local producers or a seasonal market for maximum flavor and less acidity.
Preheat your oven well 🔥
For a golden, crispy crust, turn on your fan-assisted oven, between 180 and 200 degrees. Don't hesitate to place your rack at the bottom of the oven: the heat will sear the crust and limit moisture.
Prevent soggy dough
Sprinkle the bottom of your pastry with a little almond powder, hazelnut powder, or even fine semolina before adding the apricots. You can also pre-bake the pastry blind for a few minutes. These little tricks will make all the difference for a tart that holds together when cut.
Plays on the sugar-acidity balance
Fresh apricots vary greatly in acidity. Before baking, taste a piece and adjust the sugar to your taste. You can sprinkle the fruit with golden sugar, brown sugar, or even add a drizzle of honey or maple syrup for added sweetness.
Subtly perfumes
For a unique touch, add a pinch of vanilla, cinnamon, lemon zest, or even a few lemon thyme leaves to your recipe. Apricots love floral and herbaceous combinations!
Take care of the finish
After baking, coat your tart with a little warmed apricot jam or a light syrup to give it a shiny and appetizing appearance. A few toasted flaked almonds or pistachio shards will add crunch and color 🍑.
Budget, equipment & smart purchases
Good news: apricot tart is a summer dessert that fits any budget! In peak season, apricots are often more affordable, especially if you buy them in crates at the market or directly from a local producer. As for the dough, homemade or ready-to-roll, it's up to you depending on the time you have available and your desire to get involved.
As for equipment, a simple pie pan, a sharp knife, and a spoon are all you need. But for the more adventurous, you can try the "air fryer" version, which is all the rage right now! Discover our analysis of the best air fryers for 2025 to bake your pie without a traditional oven and enjoy fast cooking, ideal for summer.
Finally, for a change of pace, consider pairing the apricot tart with other seasonal fruits (peaches, blueberries, raspberries), or serving it with a homemade cold drink. Don't hesitate to check out our recipe page for some different ideas, or explore our blenders to twist your dessert into a smoothie!
Apricot Tart FAQ
How do I prevent my apricot tart from getting soggy?
For a crispy pastry, dust the bottom of the tart with almond flour, fine semolina, or blind-bake the pastry for a few minutes before adding the fruit. The powder absorbs the juices and keeps the pastry dry.
Do you need to peel apricots for the tart?
No need! The skin of the apricots softens when cooked and gives them a beautiful color. Wash them, remove the pits, and that's it. Keep the skin on for more flavor, fiber, and speed.
Can you freeze an apricot tart?
Yes, but the result will be better if you freeze the baked and well-chilled pie. Wrap it tightly. To eat it, let it thaw at room temperature and then bake it for a few minutes to regain its crispness.
How to vary the recipe to surprise?
Add pistachio slivers, lavender, rosemary, or a mix of apricots and other seasonal fruits. You can also make a rustic tart or cook it in an air fryer if you want to try a quick version!
What to drink with an apricot tart?
Homemade iced tea, a yellow fruit smoothie, or homemade lemonade work wonders! If you're a fan of festive pairings, a sweet white wine or a sweet crémant will also complement the apricot treat.
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