Published on August 13, 2025 • By Charles Piedboeuf • Seven-minute read.
The plum, the colorful jewel of summer
When the stalls turn purple, yellow, and red, there's no doubt about it: plum season is in full swing. In August, they reign supreme at the markets, freshly picked and bursting with flavor. Round or elongated, tangy or sweet, the plum appeals to both lovers of natural fruit and those passionate about inventive cuisine. A true concentrate of antioxidants, fiber, and vitamins, it can be used in many dishes to boost your vitality without ever tiring. Whether you're a fan of healthy snacks or generous desserts, this versatile fruit definitely has a place in your kitchen this summer. 🥗
How to twist plums in the kitchen
Forget the simple tart! Plums lend themselves to a thousand variations, from the most classic to the most original. For a surprise appetizer, consider pairing them with cream cheese and a few chopped herbs on a slice of toast. In a salad, they love the company of young shoots, feta, walnuts, or thin slices of smoked duck breast. As for desserts, let yourself be tempted by a melting clafoutis, an express vanilla compote, or roasted plums with honey and thyme. Do you own a blender or are you hesitant to equip yourself? In our selection of blenders , you will find the ideal appliance for concocting ultra-fresh smoothies, nice creams, or quick coulis made from ripe plums.
For a healthy craving, mix the plum with red fruits, a little ginger and a few ice cubes: you will obtain a smoothie rich in fiber and flavor, perfect after sports or for breakfast. And if you are lucky enough to have an air fryer , try the plum chips, crispy and intensely flavored, to sprinkle on homemade granola or to nibble on as an aperitif. The possibilities are endless: let your creativity run wild!
Tips for preserving, mixing, and enhancing
To enjoy plums all winter long, there's nothing like freezing them. Cut them in half, pit them, then lay them flat on a tray before slipping them into an airtight bag: they'll retain their color and flavor for several months. Plums are also perfect in jars, in a no-sugar-added compote, or even slowly dried in the oven or in the open air. Looking for a quick idea? Simply blend them for a quick coulis over natural yogurt or panna cotta.
Also consider pairing plums with grilled meats for surprising sweet and savory combinations. On our barbecue and grilling page , you'll find ideas for making plum, halloumi, and marinated chicken skewers, or for glazing ribs with homemade chutney. Finally, if you're stuck for inspiration, our "Recipes of the Week" section is full of quick and creative suggestions based around summer fruits.
Buying plums in August
The best advice for top taste? Choose local, seasonal plums with supple, matte skin, free of spots and bruises. August markets are full of varieties: Reine-Claude, quetsche, mirabelle, or even red plum, each type has its advantages. To save money, consider buying in crates: the less attractive plums are ideal for compotes, jams, or smoothies (and often cheaper!). If you want to invest in a device that will enhance your fruity preparations, consult our comparisons like the one of the best air fryers of the year or explore the range of smoothie blenders to vary the pleasures. Also look at barbecues: plums love to be grilled! 🔥
Frequently Asked Questions
How do you know if a plum is ripe?
A good plum yields slightly to finger pressure, releases a sweet aroma, and its skin is matte, never shiny. Taste it if possible: it should be juicy and fragrant, without excessive acidity.
Can you freeze plums easily?
Yes! Cut them, pit them, then place them flat in the freezer before putting them in a bag. Perfect for desserts or smoothies all year round.
Which varieties should you choose for jams?
Greengage plums and damsons are perfect for jam thanks to their firm, fragrant flesh. Mirabelle plums, which are sweeter, also produce excellent results.
Are plums good for your health?
Absolutely! Rich in fiber, antioxidants, and low in calories, it promotes digestion and boosts immunity. It's the perfect fruit to enjoy without the guilt.
Where can I find other plum recipe ideas?
On our “Recipes of the Week” page, you will discover delicious and easy-to-make creations every week, suitable for all tastes.
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