🍄 Pan-fried button mushrooms (10 min): tender & golden – Neary
Do you want golden brown button mushrooms 🥗, with no juice at the bottom of the pan and ultra-delicious? Discover the Neary method for successfully pan-fried mushrooms in just a few minutes, with simple tips to prevent them from releasing too much water! Ready to enhance your dishes and appetizers? 🔥
Comparison: Perfect cuts and times for pan-frying
| Cutting | Temperature | Time | Texture | Trick |
|---|---|---|---|---|
| Thick slats | High fire | 7–10 min | Golden, melting | Do not overload the pan, stir often |
| Neighborhoods | High heat then medium heat | 9–12 min | More fleshy | Turn halfway through cooking, finish with butter |
| Whole mushrooms | Medium heat | 12–14 min | Soft, juicy heart | Prick with a fork to check |
| Thin slices | High fire | 5–7 min | Slightly crispy | Perfect for garnishing bruschettas |
How to pan-fry tender and golden button mushrooms
- Quickly clean the mushrooms with a damp cloth or brush. Avoid washing them under water so they don't become waterlogged 💦.
- Cut into thick strips or wedges, depending on your preference. The larger the strips, the longer they will take to cook.
- Heat a large frying pan with a drizzle of neutral oil (and/or a little butter to taste).
- Add the mushrooms when the pan is very hot. Sear them over high heat without covering, stirring regularly. Let them brown gently to obtain a nice golden brown 😋.
- Only add salt at the end of cooking to prevent them from releasing too much water.
- Finishing : Add a knob of butter, a little chopped garlic or fresh parsley at the very end of cooking for a fragrant touch 🌿.
- Enjoy immediately, as a side dish, as an aperitif or in a delicious omelet!
FAQ – Paris mushrooms pan time
Why do my mushrooms release so much water into the pan?
They are naturally very rich in water. To limit this effect, use a large pan and avoid crowding them. Sear over high heat without a lid and only add salt at the end!
Should you wash mushrooms under water?
No, ideally! Simply clean them with a damp cloth or a brush 🧽. If they are really dirty, quickly run them under running water and then dry them immediately.
When to add garlic and parsley?
Add the chopped garlic and parsley at the very end of cooking, off the heat, to retain maximum flavor 🌱.
How to keep mushrooms white?
A dash of lemon juice at the end of cooking preserves their color. A very hot pan and quick cooking is the key! 🍋
Can mushrooms be prepared in advance?
Yes, you can pan-fry them ahead of time and reheat them gently in a pan. Add parsley or garlic at the last minute for freshness!
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