Cooking lasagna: how to cook it perfectly (simple & delicious)
Master lasagna cooking : precise timing, oven, melting sauces, flexible nutrition, variations, batch cooking… The clear guide for consistently delicious lasagna 🍝
Why cooking lasagna changes everything 🍝
Lasagna is the star of Sunday dinners or large gatherings, but also the ultimate comfort food. Mastering the lasagna cooking technique allows you to reveal the full potential of this Italian classic: fluffy pasta, golden brown gratin, the aroma of homemade sauce, and that little wow factor when you cut it. Forget dry or soggy lasagna!
The secret: choose the right pasta , measure the sauce, add even layers, keep an eye on the oven, and let it rest. Here, you'll find everything you need to succeed every time, whether you use dried or fresh pasta, homemade Bolognese sauce, or a quick veggie version.
Good to know : Italian lasagna comes in an infinite variety of ways. Also discover our air fryer cooking tips and all Neary cooking methods .
Ingredients & switch portions
Base for 6 people (generous main course) — adjust according to your appetite or leftovers:
dry lasagna sheets
homemade tomato sauce
bechamel
minced meat (or vegetable alternative)
organic ground nutmeg
onion
garlic
grated cheese (parmesan or mozzarella)
olive oil
unrefined salt
ground pepper
Smart substitutions : organic premium tomato sauce, grilled vegetables (eggplant, zucchini), ricotta, tofu rosso, pesto sauce, fresh lasagna sheets (adjust cooking time), vegetable béchamel sauce, etc.
Smart Closet Mode
Take stock of your closet 👀
Calories & Nutrition
Preparation: perfect cooking step by step
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Prepare the filling : Sauté the chopped onion and garlic in olive oil, add the minced meat (or alternative), let it brown, then pour in the tomato sauce. Season with salt, pepper, and nutmeg.
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Prepare the béchamel : heat gently, whisk without lumps, flavor with nutmeg.
- Assemble the lasagna : In an oiled dish, alternate layers of sauce, pasta, béchamel sauce, and grated cheese. Finish with a generous layer of béchamel sauce and cheese.
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Bake : Bake at 180°C (preheated oven) for 35 minutes, until golden brown and bubbly.
- Let stand : remove from the oven, wait 10 minutes before cutting (to avoid the “soup” effect).
- Enjoy : serve piping hot, accompanied by a fresh salad or grilled vegetables (ideas: summer grills ).
Variations for all tastes 🔥
Veggie : zucchini, eggplant, coral lentils (see our batch tips ). Spicy : add curry, cumin, veggie chorizo. Cheese : ricotta, gorgonzola, mozzarella as desired. Express : fresh pasta, cook for 20 minutes. Gluten-free : rice sheets or sliced vegetables. → All our Neary recipes .
Conservation & batch cooking
3 to 4 days in a cool place, well covered. Batch: double the quantities, cook in two dishes. Freezing: individual portions, covered with film. Reheat gently in the oven or in a pan. Anti-waste : lasagna rolls, leftover gratin, pan-fried lasagna ( ice cream ninja style! ).
Service ideas and pairings
- Crunchy salad : young shoots, cherry tomatoes, balsamic vinaigrette.
- With grilled vegetables ( BBQ ), or a zucchini carpaccio.
- A glass of light red wine, or homemade smoothie ( discover our blenders ).
- In a lunchbox, cold or heated. Ideal for meal prep.
- Leftovers : transformed into gratin, croquettes or gourmet wraps.
Frequently Asked Questions
Should I precook lasagna sheets?
No, if your sauce is very runny: the dry pasta will absorb the moisture when cooking in the oven.
How to avoid dry or tough lasagna?
Add enough sauce (bolognese and béchamel), cover the dish for the first half of cooking if necessary.
How long does it take to cook fresh lasagna?
About 20 minutes, keep an eye on them: they cook faster than the dry ones.
How to reheat them without drying them out?
In a low oven, covered with aluminum foil, or in a pan with a little water/sauce.
Can you cook lasagna in the air fryer?
Possible in a small, suitable dish, individual portions: keep an eye on it, it's quicker (see our air fryer comparison ).
Foolproof cooking tips
- Soak the leaves well with sauce to avoid a cardboard effect.
- Homemade béchamel, flavored with nutmeg (organic!) , is the secret to softness.
- Brown under the grill for an irresistible golden crust.
- Let stand for 10 minutes before cutting for clean slices.
- A little grated parmesan between each layer: explosion of flavors.
Smart budget & sources
Homemade lasagna : ~€1.80/serving (excluding premium cheese). Take advantage of promotions on organic tomato sauce or bulk products. For batch cooking ideas, discover our accessories and Galbani recipes .
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