Cooking 🍳

cuisson roti de porc
LouAug 20, 20250 comments
Cooking roast pork : 63–68°C in the center, rest for 10 min… and a juice...
cuisson oeuf coque
LouAug 20, 20250 comments
Boiled egg cooking : timer, simmer... soldiers ready to dive in. 🥚✨
oeuf mollet cuisson
LouAug 20, 20250 comments
Soft-boiled egg cooking : timer, simmer, ice cubes... runny yolk guaranteed . 🥚✨
oeuf dur cuisson
LouAug 20, 20250 comments
Hard-boiled egg: timer, simmer, ice cubes... and it's done. 🥚✨
cuisson lentilles vertes
LouAug 07, 20251 comment
Discover how to successfully cook green lentils: ideal cooking time, tips for perfect texture and advice for tasty lentils every time.
Rôti de boeuf tendre au four 🥩
Lou ChardinJul 24, 20250 comments
A well-done roast beef is the guarantee of a successful table: pink interior, fragrant crust and tasty juices.