🍌 A warm and melting dessert in 8 minutes?
With the Air Fryer, transform a simple banana into an ultra-indulgent Creole dessert. Cooked in foil, the banana becomes meltingly soft and the chocolate flows freely, for a guaranteed result with no dishes to wash and 100% pleasure 🥰.
🛒 Ingredients
For 2 people
🍌 2 ripe bananas
🍫 30g Dark Chocolate
🥜 1 tbsp Hazelnuts
🧈 1 knob of butter
💡 Tip: Add a drizzle of honey or maple syrup after cooking!
🔥 The step-by-step recipe
1 The tray: Split the bananas lengthwise without removing the peel. Gently separate the flesh.
2. The filling: Slide the chocolate pieces and butter into the slot. Add the crushed hazelnuts.
3. The papillote: Wrap each banana in baking paper to retain moisture and softness.
4. Cooking: Place in the basket. Cook at 180°C for 7 to 8 minutes . It's ready!
🥄 Anti-waste tip: This is the ideal recipe to use up bananas whose peel is starting to turn black! The riper they are, the sweeter they are.
🔥 Buyer's Guide
The best air fryer for your desserts
To perfectly roast your fruit, choose a model with even fan-assisted heat. Discover our selection of the best models of 2026.
See the comparison ➔
❓ Quick FAQ
Can you cook without foil?
It's possible, but the peel might burn before the center is soft. Cooking in parchment paper allows you to steam the banana flesh.
Which chocolate should I use?
Dark, milk, or even white chocolate! Children love it with a Kinder-type praline chocolate bar or a spoonful of spread.
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