🥟 Crispy gnocchi in the Air Fryer: the viral TikTok recipe
Transform simple gnocchi into addictive chips! Ready in 15 minutes, this perfectly golden snack is ideal for appetizers or to boost a salad.
💡 Why is everyone crazy about gnocchi in an Air Fryer?
The starch in gnocchi, combined with the pulsed heat of the Air Fryer, creates a unique texture: crispy like a chip on the outside and fluffy like a cloud on the inside. It's faster than the oven and much healthier than traditional deep frying!
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Cook your crispy gnocchi on one side and your roasted vegetables on the other. Perfection in a click.
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🛒 Ingredients
Fresh gnocchi
Olive oil
Parmesan
Herbs / Spices
⚡ Preparation steps
🤫 Tips for success
- Fresh gnocchi: It is essential to use gnocchi from the refrigerated section for a soft center.
- Spicy version: Add smoked paprika or a touch of Espelette pepper.
- Zero waste: If there are any left over, they can be warmed for 3 minutes in the Air Fryer to regain their crispness.
❓ FAQ
Should they be boiled first?
No! The secret to crispiness is to put them directly into the Air Fryer without going through boiling water.
Can you use pan-fried gnocchi?
Yes, that works very well too, the cooking time will just be a little shorter (about 10-12 min).
Looking for more quick recipes?
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Consult the Air Fryer Guide
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