🍳 The perfect brunch without turning on the oven?
The baked egg is the king of Sunday mornings. Thanks to the Air Fryer, the cooking is incredibly precise: a perfectly set white and a yolk that remains perfectly runny for dipping your toast soldiers. Ready in just 12 minutes! 🥖🥚
🛒 Ingredients
For 2 ramekins
🥚 2 Fresh Eggs
🥛 6 Thick Cream
🧀 1 Grated cheese
🌿 1 Chive
👨🍳 The step-by-step recipe
1 The base: Lightly butter two ramekins. Place a tablespoon of cream and a little cheese at the bottom.
2 The heart: Gently crack an egg into each ramekin. Tip: Don't break the yolk!
3 The garnish: Add the rest of the cream all around the yolk, season with salt and pepper and sprinkle with chopped chives.
4. Cooking: Place in the Air Fryer basket. Cook at 160°C for 8 to 10 minutes . The egg white should be opaque white, but still slightly wobbly in the center.
✨ Lou's tip: If you like stronger flavors, add some diced bacon or a touch of truffle before cooking!
🥇 Smart Choice
How to make every brunch a success at the Air Fryer
Cooking eggs, crispy bacon or even homemade rolls: discover our complete guide.
See the Air Fryer guide ➔
❓ Special FAQ for Baked Eggs
Will my ramekins fit in the Air Fryer?
Anything that can be baked in a conventional oven can be baked in an air fryer! Ceramics, tempered glass (like Pyrex) or porcelain are perfect.
The yolk is overcooked, what should I do?
Reduce the time by 1 minute. The cooking process continues to progress by 5% thanks to the residual heat of the ramekin after it is removed from the appliance.
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