✅ Quick summary: For perfect eggs in the Air Fryer, set the appliance to 130°C . Allow 9-10 minutes for a soft-boiled egg and 12-13 minutes for a hard-boiled egg. Immediately plunge them into ice water for easy peeling!
🛒 What you need
For 4 eggs
🥚 4 Fresh Eggs
❄️ 1 Iced Water
⚡ Precise cooking times (at 130°C)
The secret lies in the low temperature. At 130°C, the shell does not crack and the white remains tender.
9-10 min Soft-boiled egg: Firm white, runny yolk. Perfect for avocado toast!
11 min The egg in between: The yolk begins to set on the edges but remains creamy in the center.
12-13 min Hard-boiled egg: The yolk is fully cooked, without the greyish ring around it. Ideal for salads.
Note: Every air fryer is different. Test with a single egg the first time to adjust the cooking time according to the power of your appliance.
🤫 Why is the ice bath mandatory?
As soon as the timer rings, the internal heat continues to cook the egg. The thermal shock allows it to:
- Stop cooking immediately (to keep the yolk runny).
- Create a slight retraction of the membrane under the shell, which makes peeling incredibly easy.
💡 Complete Guide
Master your Air Fryer
From fries to roast chicken, learn to cook everything with our cooking time charts.
See the Neary guide ➔
❓ Frequently Asked Questions
Do I need to pierce the shell?
No! Unlike some egg cookers, the Air Fryer doesn't need one. The hot air circulation is gentle.
Can you cook 12 of them at once?
Yes, as long as they are not stacked three high. If the basket is very full, add one minute to the total time.
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