🌶️ Air Fryer Peppers (12 min): time & quantities – Neary

Sep 17, 2025Lou0 comments
Air Fryer • Quick Recipe • Gourmet Vegetables

🌶️ Air Fryer Peppers (12 min): time & quantities – Neary

Colorful Peppers Cooked in the Air Fryer – Neary

Do you want tender, tasty, and quick-to-prepare peppers? The Air Fryer is the perfect ally for cooking peppers in the blink of an eye 🥗! No more endless pan-fries or the oven heating up the entire kitchen. Thanks to forced-air cooking, your peppers stay juicy inside, lightly grilled, and ultra-delicious 😋. Discover here all the times, weights, and tips for successfully cooking peppers in the Air Fryer, even during the week when you're lazy 🔥.

By Lou (Neary)
Recipe tested & validated • Updated: • Slug: poivrons-à-lair-fryer-temps-grammages
✅ Ideal cooking time for peppers in the Air Fryer
Peppers in strips (300 g) Air Fryer 180 °C12 min • Mix after 6 min 🕒
Diced or cubed peppers 180°C10–11 min • Shake 1×
Whole peppers (emptied) 180°C15–17 min • Turn halfway through cooking
Stuffed peppers 180°C16–18 min • Watch for browning
Anti-waste tip 🥕 : Peppers that are a little “soft” or damaged are perfect for the Air Fryer! Just cut off the damaged parts, a drizzle of olive oil, herbs 🌿, salt, and that's it. For quantities, count about 300g of peppers (2–3 medium) for 2 people.

Air Fryer Pepper Cooking Time & Weight Chart

Type of cutting Weight Temperature Time Trick
Straps 300 g 180°C 12 min Mix halfway through cooking, oil lightly
Dice/cubes 250 g 180°C 10–11 min Shake the basket at 5 min
Whole peppers 2 ways 180°C 15–17 min Return to the half
Stuffed peppers 2 rooms 180°C 16–18 min Monitor, cover with foil if coloring quickly

How to Cook Peppers in the Air Fryer (Easy Steps)

  1. Wash and seed your peppers. Cut them into strips, cubes, or leave them whole, depending on the recipe 🫑.
  2. Season : Add 1 tbsp olive oil, a pinch of salt, pepper, and herbs of your choice (thyme, oregano, smoked paprika, etc.). Mix well with your hands.
  3. Place the peppers in the Air Fryer basket, without stacking them too close for even cooking.
  4. Start cooking at 180°C for 12 minutes (strips). Open halfway through cooking and stir gently to brown on all sides 🔄.
  5. Watch the end : depending on your Air Fryer, adjust from 1–2 min to get the perfect texture, melting but still a little crunchy. Serve warm or chilled for a colorful salad 🥗.

FAQ — Air Fryer Peppers

Why choose the Air Fryer for peppers?

The Air Fryer cooks quickly and evenly without adding unnecessary oil. The peppers stay tender and lightly grilled, and you don't have to check on them every 2 minutes 🔥!

Should the skin be removed?

This isn't necessary: ​​the skin becomes tender in the Air Fryer. For an extra tender texture, you can peel them after cooking if necessary. For stuffed peppers, leave the skin on so they hold together better.

Which peppers to choose?

Red for sweetness, yellow for mildness, green for pep. A mix makes the pan-fried dish even prettier and tastier 🌈. Discover our selection of fresh peppers here .

Can you freeze Air Fryer cooked peppers?

Yes! Let cool, then freeze in portions. Practical for bowls, omelets, pizzas, or quick wraps 🥪.

Any ideas on how to accommodate them?

Perfect in warm salads, on toast, in a quinoa bowl, with chicken, or as a wrap filling. For even more ideas, explore our Air Fryer Collection .

Also read :

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