🥔 Oven-roasted baby potatoes (20 min): perfect for raclette
Looking for a way to elevate your raclette? Here's a simple, quick, and incredibly delicious recipe for perfect raclette potatoes : golden brown, melt-in-your-mouth tender, and bursting with flavor. Forget about bland boiled potatoes! With this method, every bite is pure bliss. 🔥🧀
💡 Why roast potatoes for raclette?
Most raclette lovers boil their potatoes, but you'll see that roasting them in the oven is a whole different story! Roasting potatoes for raclette gives them a wonderfully crispy skin that bursts with flavor, while keeping them soft and fluffy inside. The result: they absorb the melted cheese and the flavors of your charcuterie much better. 🥓🧄
Plus, oven baking is incredibly convenient: you can prepare a large quantity all at once, without having to keep an eye on it. And for those who love to share a meal, you can serve it directly from the tray in the center of the table!
Optimize your raclette with the right appliance
For a successful evening, a good raclette grill is essential! Discover our selection of raclette grills to suit all tables and tastes: mini, family-sized, or designer. All that's left to do is add your roasted potatoes and melted cheese!
🛒 Ingredients for 4 people
⏱️ 5 min prep. / 20 min cooking💡 Tip: Choose firm new potatoes (or Ratte potatoes from Le Touquet). No need to peel them, the skin will become crispy and full of flavor!
⚡ Steps for special raclette roasted potatoes
Wash the new potatoes thoroughly under cold water (a vegetable brush is ideal!). Cut them in half if they are large, otherwise leave them whole to maximize tenderness. Dry them well with a clean tea towel.
In a large bowl, toss the potatoes with the olive oil, salt, pepper, garlic, and rosemary. Use your hands to coat each piece well—that's the secret to the flavor! 👐😋
Place the potatoes on a baking sheet lined with parchment paper, without overlapping them. Bake in a preheated oven at 210°C (410°F) (fan-assisted) for about 20 minutes. Turn them over halfway through baking to ensure even crispness. 🤩
Remove the potatoes from the oven as soon as they are golden brown and tender when pierced with a fork. Serve them piping hot, directly from their dish, accompanied by raclette cheese, cured meats, and cornichons 🧀🥒. A true mountain experience guaranteed!
🤫 Tips to elevate your raclette potatoes
- 🌍 Origin: French new potatoes (such as Ratte du Touquet or Noirmoutier) are ideal for this recipe. Their firm flesh and thin skin are perfect for oven baking.
- 🍽️ Batch cooking: Prepare your potatoes in advance, reheat them in the oven or pan at the last minute, they remain delicious!
- 🧀 Cheese pairings: Dare to be diverse: raclette, morbier, reblochon, bleu or even goat cheese – all fondues go well with them!
- 👩🍳 More conviviality: Serve the potatoes in a large rustic dish or directly on the hob, guaranteed “table d’hôte” effect.
- 🔗 Learn more: Discover all our raclette tips on our raclette page .
❓ FAQ – Potatoes for raclette recipe
Do you need to peel the potatoes for raclette?
No, it's not necessary! On the contrary, the thin skin of the new potatoes becomes crispy and adds flavor. Simply wash them well and remove any eyes or germs.
Which variety should I choose for raclette?
Opt for firm-fleshed potatoes such as baby potatoes, Ratte potatoes, or Charlotte potatoes. They hold their shape well during cooking and absorb melted cheese perfectly.
Can potatoes be cooked in advance?
Yes, you can roast them a few hours in advance and then reheat them for 5 minutes in the oven at 180°C. Ideal for avoiding stress on the big day!
How to keep potatoes warm at the table?
Use a cast iron griddle or casserole dish kept warm near the raclette grill. Alternatively, cover them with a clean cloth to retain the heat.
🧀 Discover all our raclette secrets!
For an unforgettable raclette experience, explore our tips, recipes, and appliance selections on our dedicated page . Enjoy delicious, convivial moments!
See the raclette page 🧀
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