🍎 Craving a healthy and comforting winter dessert?
Discover how to make melt- in-your-mouth cinnamon roasted apples in just 15 minutes. The Air Fryer naturally caramelizes the fruit for a result worthy of an apple pie, without the crust! 😋
🛒 Ingredients
For 2 people
🍎 2 Apples (Gala/Golden)
🍂 1 Cinnamon
🍯 1 Honey or Maple Syrup
🧈 1 Melted butter
⚡ The quick recipe
1. Preparation: Wash and cut the apples into quarters or large cubes. You can keep the peel on for more fiber!
2 Coating: In a bowl, mix the apples with the honey, melted butter and cinnamon until they are well coated.
3. Cooking: Place them in the Air Fryer basket. Cook at 180°C for 10 to 12 minutes . Shake halfway through cooking.
4. Tasting: Serve warm, plain or with Greek yogurt for a 100% healthy snack.
💡 Lou's tip: Add some chopped walnuts or hazelnuts while baking for an irresistible "crumble" effect!
🔥 Gear Tip
Enhance your fruit with the Air Fryer
For perfect caramelization without sticking, use a high-performance air fryer. Discover our favorite models for fruit desserts.
See the Air Fryer Guide ➔
❓ Air Fryer Apple FAQ
Which apples to choose?
Choose varieties that hold up well to cooking, such as Gala, Golden Delicious, or Pink Lady . Granny Smith apples will add a nice tangy touch.
Can they be reheated?
Yes! Two minutes in the air fryer at 160°C and they'll be as soft as ever. They can be kept in the fridge for 48 hours.
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