🍃 Cream cheese & chive sauce (5 min) for raclette – Neary
Need a refreshing twist for your raclette platter? Discover our raclette cheese sauce : light, creamy, and fragrant with chives, it comes together in just 5 minutes! Simply mix fromage blanc, chopped chives, salt, pepper, and a squeeze of lemon. Perfect for cutting through the richness and adding a twist to every bite 🥔🧀. Dip it liberally with potatoes, vegetables, charcuterie, or even… on your toast the next day! 😋
💡 Why make a fromage blanc sauce for raclette?
We love raclette, but let's be honest, after two plates, you're looking for something a little lighter! That's where raclette cheese sauce comes in: it adds a touch of freshness that makes all the difference. Easier to digest and less heavy than cream or mayonnaise, it balances the meal and enhances each ingredient (yes, even the cured meats 😏).
In Switzerland, Savoy, or the mountains, this little "extra" made with fromage blanc is often found on tables: it's the perfect solution to avoid feeling cloying and to boost enjoyment! Bonus: you can customize it in countless ways to suit your taste. You'll see, all your guests will love it from the first spoonful 🥄.
🛒 Ingredients for 4 people
⏱️ Ready in 5 min- 🥣 250g of fromage blanc (3 to 7% fat content for taste)
- 🌿 1/4 bunch fresh chives
- 🍋 juice of half a lemon
- 🧂 - salt, pepper
- 🥄 1 tbsp mild olive oil (optional)
💡 Tip: Use a thick white cheese (like drained faisselle) for a smooth sauce that holds up well on hot potatoes 🥔.
⚡ Express preparation – instructions for use
Wash and dry the chives, then finely chop them with scissors or a knife. The finer they are, the more their flavor will infuse the sauce!
In a bowl, pour the fromage blanc. Add the chives, lemon juice, salt, pepper, and olive oil if you like. Mix vigorously with a spoon or whisk until you get a smooth and homogeneous texture 🥄.
Taste the sauce: adjust the salt, pepper, or even a little more lemon depending on your mood. Chill for 10 minutes if you have the time, so the flavors develop even more. Serve in a pretty bowl, sprinkled with fresh chives for the finishing touch 💚.
🥗 Variations & twists to try
- 🌱 Wild herbs: Flat-leaf parsley, tarragon, chives, wild garlic… Dare to mix them up to vary the pleasures!
- 🧄 “Garlic & Herb” version: Add a small crushed garlic clove and some minced shallot for a homemade Boursin-style sauce.
- 🌶️ Spicy: A little sweet chili or cayenne pepper to awaken the taste buds.
- 🥒 Tzatziki style: Incorporate some diced cucumber or gherkin for crunch.
- 🥓 Gourmet: Sprinkle with crumbled grilled bacon or crushed walnuts for a surprise.
🧀 How to serve fromage blanc sauce with raclette?
Place it in the center of the table, in a chilled bowl. Everyone can dip their potato, steamed vegetables (broccoli, carrot, cauliflower 🥦), or even a slice of charcuterie into it. It's also the perfect sauce to accompany a vegetarian raclette: try it with roasted mushrooms or sweet potatoes, you'll love it!
Little secret: the next day, if you have any left, spread it on toast with leftover melted cheese… or make it into a dip for an aperitif with crudités sticks 🥕.
❓ FAQ – All about raclette cheese sauce
Can the sauce be prepared in advance?
Yes! Prepare it up to 24 hours in advance and store it in the fridge in an airtight container. The flavors will be even more intense and it will stay nice and fresh when you serve it 🧊.
Which soft cheese should I choose?
Plain, full-fat or semi-skimmed fromage blanc makes for a smoother, richer sauce. Drained faisselle is ideal for a dense texture. Reduced-fat versions also work, but are sometimes more acidic.
Can chives be substituted?
Of course: parsley, coriander, tarragon, or even dill make delicious substitutes. You can also make a mix of herbs depending on what you have on hand 🌿.
Does this sauce go with anything other than raclette?
Of course! Use it as a dip for raw vegetables, as a side dish with a barbecue, baked potatoes, or on a buckwheat pancake. It adapts to all tastes.
🧀 Any other ideas for making a successful raclette?
Discover our tips, recipes and appliances to take your raclette evening to the next level!
See the raclette guide
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