🍅 Stuffed Tomatoes in the Air Fryer (20 min): Faster than in the oven – Neary

Jan 15, 2026Lou0 comments

Golden stuffed tomatoes cooked in the air fryer

By Lou Neary Kitchen Expert • Updated June 5, 2024

🍅 Save 20 minutes on your cooking with the Air Fryer!
Stuffed tomatoes are the ultimate family dish, but cooking them in a traditional oven is often time-consuming. Thanks to the Air Fryer, the circulating heat circulates directly around the tomatoes, resulting in a juicy interior and a perfectly browned top.

💡 Why choose the Air Fryer for stuffed tomatoes?

The Air Fryer uses ultra-powerful convection technology. Unlike an oven, which takes time to heat a large cavity, the Air Fryer concentrates energy on your tomatoes. The result:

Speed: Cooks in 15-20 minutes compared to 45 minutes in the oven.
Texture: The skin remains thin, the stuffing is seared without boiling in its juices.
Economy: No need to preheat for 10 minutes for just 4 tomatoes.

🛒 Ingredients

Serves 4

🍅 4
Large tomatoes

🥩 300 g
Farce / Flesh

🧅 1
Onion

🧀 40 g
Grated cheese

+ 1 egg, parsley, garlic, salt, pepper and a drizzle of olive oil.

⚡ Express preparation steps

1. Hollowing: Cut off the tops and remove the flesh with a spoon. Tip: Salt the inside and turn them upside down on paper towels to remove excess water.

2. Mix: Bind the meat with the chopped onion, garlic, egg, and parsley. Add a little of the reserved tomato pulp for moisture.

3. Fill: Fill the tomatoes, replace the tops and sprinkle with cheese.

4. Bake: Place them in the basket at 180°C for 18 minutes . Check the color after 15 minutes.

🤩 Lou's secret: Place your tomatoes in a small ovenproof dish (or a silicone mold) inside the basket. This allows you to collect the delicious cooking juices to drizzle over your rice!

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❓ FAQ – Your questions

Can I use frozen tomatoes?

This is not recommended as they release too much water. Choose fresh, firm tomatoes for a perfect texture.

How do I make a vegetarian version?

Replace the meat with a mixture of cooked quinoa, chopped mushrooms, and feta cheese. Reduce the cooking time to 12 minutes at 180°C.

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