Special bread flour - Spelt

The unique taste of old-fashioned cereals. Original spelt flavor. Airy crumb, sprinkled with spelt flakes. Good shelf life.

Gourmet Idea: Spelt bread is a wonderful accompaniment to meat and fish. You can also enjoy it with salad and cheese.

Ingredients: T80 Wheat Flour and Small Spelt Flour obtained on a flint stone mill, Devitalized Rye Sourdough, Wheat Gluten, Stabilized Corn Germ Flour, Dried Yeast, Emulsifier, Wheat Dextrose, Ascorbic Acid, Enzymes.

Allergens: Gluten, sesame seeds, nuts