🧅 Leeks – 1kg
French leeks are an essential ingredient in seasonal cuisine. Appreciated for their tender flesh and their mild and slightly sweet taste, they can be cooked in a fondue, quiche, soup, or gratin.
🍽️ A Versatile and Comforting Vegetable
✔ Tender whites and flavorful greens, for complete use
✔ Mild and light taste, perfect as an aromatic base or main dish
✔ Ideal in soup, pan-fried, in quiche, gratin, or steamed
✔ Grown in France, harvested in season
📦 Packaging: 1kg (3 to 4 pieces depending on size)
🔍 Size: Medium – Category I
🏷️ Origin: 🇫🇷 France - Lorraine
💡 Recipe ideas:
🍲 Leek and potato soup
🥧 Leek and cheese quiche
🔥 Creamy leek fondue
📍 A mild and flavorful winter vegetable, ideal for simple and hearty dishes.
Très beaux poireaux, j'en achète régulièrement. Frais et savoureux, en soupe, en quiche, en fondue de poireaux.........
Ras merci au cultivateur pour ces beaux poireaux.