🎃 Organic Spaghetti Squash – 1 piece (≈ 1 to 1.5 kg)
🇫🇷 Origin: Ferme des Terres Noires – Laronxe (54)
✔️ Certified organic agriculture & open-field cultivation in Lorraine
Grown by hand in the Meurthe Valley, this organic spaghetti squash is a stunning variety: once cooked, its flesh naturally falls apart into strands, like vegetable spaghetti! Its tender texture, mild flavor, and versatility in the kitchen make it the perfect ally for healthy and creative dishes.
🌿 Why do we love it?
✔ From certified organic farming (no synthetic inputs)
✔ Harvested locally, at natural maturity
✔ Healthy alternative to classic pasta
✔ Keeps for several weeks in a cool, dry place
💡 Quick ideas:
✅ Oven roasted, then fork-twisted with olive oil & parmesan
✅ Vegetable carbonara or Bolognese style
✅ Gratin with cream, garlic & herbs
✅ Simply steam with a squeeze of lemon
