How to Make Successful Recipes with Seasonal Apricots: Tips and Delicious Ideas for Summer 2024
Fresh apricots Summer recipes Kitchen tips Healthy & delicious
Summer is coming, and the stalls are lighting up with juicy apricots 🥗. But how can you get the most out of them, whether for pies, salads, or even grilled food? For many, apricots, this fruit of the sun, evokes the sweetness of a homemade dessert, the acidity that livens up a dish, or the pleasure of a fresh smoothie for breakfast. In this article, I'll share my favorite tips and ideas for making the most of seasonal apricots, whether you're a fan of quick cooking or looking for original and healthy recipes for summer 2024. You'll also discover how to choose, store, and cook apricots to fully enjoy their flavor and benefits, while keeping your budget in check. Ready to stock up on vitamin-packed ideas?
Gourmet ideas and uses for seasonal apricots
Apricots are a great ally in both desserts and savory dishes. Their sweet and tangy flesh pairs well with unexpected ingredients. For a healthy brunch, try an apricot-banana smoothie: blend a few fruits with Greek yogurt and a hint of honey, or use a powerful blender like those in the Neary Blender & Smoothie selection for an ultra-smooth texture.
On the barbecue side, lightly oiled halved apricots are grilled for a few minutes to reveal an irresistible caramelized flavor. Served as a side dish with meat, grilled cheese, or on sweet and savory skewers, they're a hit at summer meals. Discover more grilling ideas and accessories at the Neary Barbecue & Grills store 🔥.
For a change, consider slipping apricot slices into a quinoa salad, pan-frying them to accompany poultry, or incorporating them into a quick clafoutis. And if you're lacking inspiration, check out Neary's Recipes of the Week : they're full of summery apricot twists to try right away.
Tips for cooking apricots (preparation, cooking, storage)
Choose your apricots carefully 🥗
Choose fruit that's supple but not soft, with orange, velvety, and blemish-free skin. Local apricots, picked when ripe, always offer the most flavor, especially in peak season between June and August. Little secret: a very fragrant apricot is often very sweet!
Easy cutting
To remove the pit without damaging the flesh, cut the fruit in half along the groove, gently twist, and detach. If the flesh sticks, let it ripen for another day at room temperature—never in the refrigerator!
Mastering cooking
Apricots can be cooked quickly: in a pan or on the barbecue, two to three minutes is enough to caramelize them without drying them out. Add a drizzle of honey or maple syrup to enhance their flavor.
Optimal conservation
Avoid the cold: Apricots prefer a fruit basket away from the sun. Too ripe? Use them quickly in compote, smoothie, or homemade jam. You'll find ideas for avoiding waste in our Air Fryer section for summer 2025!
Combine flavors
Apricots love mint, basil, pistachio, or lavender. For a unique twist, pair them with fresh goat cheese or white meat. And for a refreshing dessert, combine apricots with red fruits and a hint of lemon.
Quick tip: vitamin smoothie 🍹
Mix apricots, peach and banana with a few ice cubes in a Neary smoothie blender for a thirst-quenching and colorful drink, perfect after exercise or as a snack.
Budget & smart buying: enjoy apricots without breaking the bank
Seasonal apricots can be found at bargain prices at markets between June and August. To optimize your budget, opt for direct sales or baskets of slightly ripe fruit (perfect for jam or baking). Keep an eye out for sales at the end of the market or in the aisles of your supermarket: you'll save a lot of money without sacrificing quality.
If you often cook with family or friends, consider group or bulk purchases. And to cook quickly, healthily, and deliciously, equip yourself with a quality blender or air fryer – check out our Best Air Fryer 2025 comparison for quick ideas! Grilling and roasting apricots in an air fryer is the guarantee of a dessert or hot dish ready in just a few minutes 🔥.
FAQ: Everything you need to know about apricots
How to prevent apricots from releasing too much juice in a tart?
Sprinkle the dough with a little almond flour or semolina before arranging the fruit. This absorbs excess moisture and ensures a crispy tart.
Can you eat apricot skin?
Yes, apricot skin is thin and edible, rich in fiber and antioxidants. Choose organic or local fruits, wash them well, and enjoy them whole in salads or compotes.
How to properly store fresh apricots?
At room temperature if they're unripe, then refrigerate once ripe if you can't eat them all quickly. Avoid the refrigerator if possible to preserve their flavor.
Any healthy dessert ideas with apricots?
Try a fresh apricot, mint, and pistachio salad, an apricot-banana smoothie, or barbecued roasted apricots with Greek yogurt.
Can you combine apricot and grilled food?
Yes! Grilled apricots are a perfect accompaniment to white meats, fish, or cheese, and add a sweet and tangy touch to your summer barbecues. Check out what's new in our Neary barbecue and grilling section .
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