Apricots are in full season: recipe ideas and tips for choosing the right ones in August
Summer fruits Rich in vitamins Sweet & savory recipes Conservation tips
August is the perfect time to enjoy apricots to the fullest 🥗. Their golden, juicy, and tangy flesh is everywhere: from breakfast to the impromptu evening barbecue. But how do you choose the best ones, preserve them without waste, and vary your cooking pleasures? You'll see, apricots aren't just for making jams... Here are all our inspirations to make the most of the season!
How to enjoy apricots in August 🥗
In the middle of August, apricots are on full display in all their diversity. Forget routine: they adapt to all styles, from fresh fruit eaten on the go to more original recipes. Here's how you can showcase them in your kitchen, whether you have a sweet tooth or a savory lover.
Vitamin-packed breakfast
Pit a few ripe apricots, chop them, then toss them in a blender with yogurt, a banana, and a little honey. The result? A fresh, smooth smoothie—perfect for starting the day!
Summer salads
Mix the apricot with feta cheese, a few arugula leaves, seeds, and a drizzle of olive oil. For an even more festive touch, add toasted almonds or some fresh herbs. You can even serve it with a grilled dish ( barbecue ideas here ).
For dessert, simple or refined
In a thin tart, clafoutis, or simply roasted in the oven with a hint of rosemary and honey 🔥. Serve warm with a scoop of vanilla ice cream... or slip into natural yogurt for a quick dessert.
For an aperitif?
Yes, apricots love to be surprise guests. You can cut them into wedges and pair them with fresh goat cheese on toast. A drizzle of honey, a few turns of the pepper mill, and there you have it, an appetizer with a twist!
And if you're looking for even more ideas, discover this week's gourmet selection on our recipes page : guaranteed inspiration, even for those in a hurry!
Tips for choosing and storing apricots
- Choosing wisely in August: Choose apricots with soft skin, a light aroma, and no brown spots. The color varies depending on the variety, but a beautiful orange or pinkish appearance is often a sign of ripeness. Don't hesitate to ask for a tasting at the market!
- Avoid: Fruit that is hard, too firm, or has dull skin may be tasteless. An apricot that is too soft may indicate the beginnings of overripeness (or worse, fermentation).
- Express storage: Keep them at room temperature if they are not ripe enough, otherwise place them in the vegetable drawer of the refrigerator to slow down their development (up to three days). Take them out at least an hour before eating so that they release all their aromas.
- Anti-waste tip: If you have a lot left over, consider chopping them up and adding them to a blender for a coulis, or freezing them flat after removing the pits. They're practical for year-round use in smoothies, compotes, or baked goods!
Budget & smart purchases
August apricots offer the best value for money. Farmers' markets are full of reasonably priced crates, especially in the late morning. You can also compare different varieties: Bergeron, Orangé de Provence, Rouge du Roussillon... Each region has its own unique characteristics, to be discovered according to your tastes!
To optimize your budget, also consider cooking overripe fruit: compotes, jams, or simple tarts—nothing goes to waste. If you want to expand your summer culinary horizons, check out our comparison of the best Air Fryers for quick and healthy desserts (and snacks) made with apricots or other seasonal fruits.
Finally, for a summer full of indulgence, check out our selection of barbecue and grill ideas ( see the collection ) and try roasted apricot skewers, a must-try!
August Apricot FAQ
How do you know if an apricot is ripe?
A ripe apricot has a delicate aroma, a soft skin, and a vibrant color, with no blemishes or green patches. Avoid fruit that is too hard or odorless, as it may lack flavor.
Can you eat the skin of apricots?
Yes, the skin is thin, rich in fiber and nutrients. Simply rinse the fruit before eating. For an ultra-soft texture in compote or baking, you can remove it after cooking if you wish.
What quick recipe with very ripe apricots?
Blend them into a coulis with a hint of lemon, or roast them in the oven with a little honey. You can also add them to a smoothie or top them on toast with cream cheese.
Are apricots healthy?
Yes, they're an excellent source of beta-carotene, vitamin C, and fiber. They boost energy, hydrate, and are perfect for a light summer break.
How to use apricots in savory dishes?
They pair wonderfully with goat cheese, grilled chicken, or as a salsa to accompany fish. Also, consider pairing them with fresh herbs or mild spices to surprise your guests!
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