The best fresh apricot recipes: delicious ideas to enjoy the peak season
Seasonal apricots Sweet & savory recipes Conservation tip Budget ideas
It's finally here, apricot season is here! Their sunny fragrance and juicy, tangy flesh brighten up the stalls from June to August 🥗. It's the perfect time to enjoy everything fresh apricots have to offer, whether you like them eaten plain, prepared as a dessert, or even added to savory dishes. But how do you choose the right ones? What recipes are a change from the traditional clafoutis? We're full of ideas for bringing out the best in this delicate fruit... and we'll share our best tips along the way so you never lose an apricot left at the bottom of your basket again!
Apricots are a valuable source of beta-carotene, fiber, and minerals. Their moderate glycemic index and richness in antioxidants make them the perfect addition to your summer snacks. Looking for an ultra-fresh smoothie? Consider combining them with other yellow or red fruits, and a good blender will work wonders for a vitamin-packed breakfast or snack.
Delicious ideas for serving fresh apricots 🥗
Honey and Rosemary Roasted Apricots
Halve the apricots, place them in a dish, drizzle with honey, and add a sprig of rosemary. A few minutes in the oven: you have a quick dessert to serve warm, accompanied by a scoop of vanilla ice cream or creamy yogurt. It's also delicious with a sprinkle of toasted flaked almonds for a crunchy touch.
Fresh apricot, mozzarella and basil salad
Dare to try a savory apricots! Cut ripe apricots into wedges and toss them with mozzarella balls, a few basil leaves, a drizzle of olive oil, and a squeeze of lemon zest. This sunny salad is the perfect accompaniment to a summer barbecue : perfect for surprising your guests while remaining ultra-simple.
Soft apricot clafoutis
Mix eggs, sugar, flour, milk, and a hint of vanilla. Pour the batter over beautiful apricot wedges placed in a buttered mold. Bake, let cool, and sprinkle with icing sugar: a classic that always wins unanimous approval, to serve as a snack or light dessert.
Quick Apricot Compote
In a saucepan, gently cook the pitted apricots with a little sugar (or honey) and a few drops of lemon juice. Perfect on toast, in yogurt, or to top a cake. It's unbeatable for livening up your breakfasts!
Sweet and savory apricot skewers
Thread apricot wedges, cubes of sheep's milk cheese or feta, and mint leaves onto skewers. Quickly toss under the grill (or in an air fryer for a quick version): you get a unique appetizer, both melt-in-your-mouth and spicy.
Summer Fruit Salad with Apricot
A blend of apricots, peaches, strawberries, watermelon, fresh mint, and a squeeze of lemon juice. A refreshing and colorful dessert that's ready in a flash, perfect for a light end to a meal.
Tips for successful fresh apricot recipes 🔥
Choose your apricots carefully
Choose fruit that is soft to the touch, fragrant, and unblemished. A slightly soft apricot is often sweeter, but watch out for signs of overripeness (spotted skin, soft, damaged flesh). The Bergeron and Orangé de Provence varieties are delicious in cooking!
To avoid acidity
If your apricots are a little too tart, a drizzle of honey or a pinch of sugar in your recipes will sweeten things up. You can also pair them with sweeter fruits like peach or banana in a compote or smoothie.
Quick cooking tip
To preserve their color and flavor, cook the apricots over low heat for a short time. A few minutes is enough for them to remain soft without turning into a purée. Ideal for filling a tart or making a homemade compote on the go.
Optimal conservation
Apricots should be stored at room temperature to finish ripening, then refrigerated to slow their ripening. To prevent spoilage, do not stack them and keep them away from fruits that release ethylene gas (such as apples).
How to buy and store apricots correctly
Take full advantage of the season to buy your apricots at a good price: at markets, locally sourced, or directly from a local producer. The riper they are, the tastier they'll be in your desserts. If you find some on sale, don't hesitate to turn them into homemade compotes or jams: you'll be able to enjoy them all year round! For blending, nothing beats a suitable blender , which allows you to achieve smooth textures effortlessly.
Budget tip: At the end of summer, keep an eye out for bargain-priced apricots to stock up and try new recipes. Don't hesitate to check out our weekly recipes section for a variety of ideas, or add a fruity touch to your savory dishes with apricots!
FAQ
Can you eat the skin of apricots?
Yes, apricot skins are edible and rich in nutrients. Just wash them thoroughly before eating, especially if they're not organic. If you prefer a soft, melt-in-your-mouth texture in your compotes or jams, you can peel them, but it's not mandatory.
How to prevent apricots from oxidizing too quickly?
To limit browning, sprinkle the segments with a little lemon juice as soon as you cut them. This slows down oxidation and keeps their lovely orange color in fruit salads or desserts.
What savory pairings work well with apricot?
Apricots pair perfectly with goat or sheep cheese, roast chicken, or in tabbouleh and summer salads. They're also delicious grilled on the barbecue for a unique sweet and savory touch.
How to freeze fresh apricots?
Pit, cut into quarters, and place them on a baking sheet before placing them in the freezer. Once hardened, place them in suitable bags. You can then use them in smoothies, compotes, or pies out of season.
Any ideas for recycling overripe apricots?
Transform them into compote, jam, smoothie, or even instant sorbet in a blender. You can also garnish a cake batter or enrich a fruit salad with their melting, fragrant flesh.
For more delicious ideas, don't hesitate to consult our selection of recipes of the week or to discover the best appliances for preparing your apricots, like the air fryer selected by Neary for ultra-quick and light desserts.
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