The Best Summer Recipes for Cooking Fresh Apricots in August
Seasonal apricots Sweet & savory recipes Easy & quick ideas Storage tips
Why cook apricots in August?
When summer is in full swing, apricots reach their peak ripeness, bursting with sunshine and flavor! August is THE perfect time to cook them fresh, whether you're a fan of fruity desserts, original salads, or gourmet grilled dishes. Apricots offer juicy, sweet, and tangy flesh, perfect for all your summer cravings.
It's also a fruit that's good for your health: rich in beta-carotene, fiber, and vitamins, it lends itself to a thousand light or hearty recipes. Whether you bring some back from the market or harvest it from the garden, you'll see that there are a thousand ways to treat yourself while varying the pleasures 🥗!
How to Enjoy Fresh Apricots in Cooking
Fresh apricots can be cooked in sweet dishes, but also in savory dishes to add a touch of originality and pep. In August, use them raw in a vitamin-packed salad with mint, basil, and a few toasted almonds . Or, try your hand at a rustic apricot tart : shortcrust pastry, sliced apricots, a hint of sugar, and off you go, into the oven!
Want to surprise someone? Consider grilling apricots on the barbecue (yes, it's delicious!🔥). Cut them in half, place them on the grill for a few minutes, then serve them warm with a scoop of vanilla ice cream or a dollop of cream cheese. For more grilling tips, check out our Neary barbecue & grill selection : you'll find everything you need to party this summer!
Quick ideas for summer
Fresh salad : apricots, arugula, mozzarella, pine nuts, honey and lemon vinaigrette 🍯.
Apricot smoothie : Blend apricots, yogurt, ice cubes, and a touch of agave syrup. With a smoothie blender, you can achieve a perfect texture in seconds!
Sweet and savory skewers : apricots, melon balls, raw ham, basil.
Quick compote : apricots, a little sugar, 10 minutes in a saucepan... and there you have it, enough to coat a fromage blanc.
For even more inspiration, check out all our recipes of the week : you'll find ultra-gourmet ideas for using your apricots and other summer fruits.
Tips for enhancing, preserving and making your apricot recipes a success
Choose the right apricots 🥗
For more flavor, choose slightly soft apricots with velvety, colorful skin. French varieties like Orangé de Provence or Bergeron are ideal in August, bursting with fragrance!
Conservation and ripening
Fresh apricots can be stored at room temperature until they have finished ripening. To extend their shelf life, place them in the refrigerator in a crisper drawer. If they are very ripe, eat them quickly to prevent them from softening or turning them into compote or jam.
Anti-waste tip
Overripe apricots? Make a quick jam, compote, or try your hand at homemade sorbet. You can also blend them and add them to cake or muffin batter for an incomparable softness.
Grills and air fryers: dare to be original!
Try roasting apricots on the barbecue, or even in the air fryer : cut them in half, sprinkle lightly with sugar or thyme, and brown them to reveal their full flavor. Perfect as a side dish with duck breast or as a dessert.
Where to buy the best apricots and budget ideas
In August, choose French apricots from your local market gardener, AMAP (Community-supported agriculture) or directly from the producer – they are often cheaper and tastier. You can also find good deals at late-morning markets, where prices drop to clear stocks.
As for equipment, a smoothie blender lets you make ultra-fresh drinks or quick coulis. For a change, invest in some barbecue utensils : you can try grilled apricots, which are a hit at summer meals!
Finally, remember to consult our advice for choosing the right air fryer : this versatile appliance allows you to grill or roast apricots (and many other fruits and vegetables) without excess fat.
FAQs about fresh apricot recipes
How to prevent apricots from releasing too much juice in a tart?
Remember to sprinkle a little almond flour or fine semolina over the dough before adding the apricots. This absorbs any excess juice and ensures a crispy dough!
Can you freeze fresh apricots for the winter?
Yes, simply pit them, cut them into quarters, and place them on a baking sheet in the freezer. Then, you can transfer them to a freezer bag. Perfect for compotes or smoothies in the middle of winter!
What seasoning goes well with apricots?
Apricot pairs perfectly with mint, rosemary, basil, thyme, but also with vanilla, honey, or even a touch of white pepper to spice up a sweet and savory salad!
Can apricots be cooked with savory dishes?
Of course! They're delicious in a chicken tagine, with goat cheese, or roasted with white meats. Their acidity balances the flavors and brings freshness to your dishes.
How do you know if an apricot is ripe and tasty?
It should be soft to the touch, well colored and fragrant. Avoid those that are too hard or greenish: they risk lacking flavor.
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