The best easy recipes with seasonal apricots: fresh ideas and anti-waste tips
Seasonal apricots Quick recipes 🥗 Anti-waste tips Fresh ideas
Why cook seasonal apricots?
When summer is in full swing, it's impossible to resist the tangy sweetness of freshly picked apricots. Their juicy flesh, their sunny scent... they're a real pleasure to bite into as is, but also an inexhaustible source of ideas for home cooking 🥗! Plus, eating seasonally is the guarantee of better flavor and a positive impact on the planet and your wallet.
Whether you're a fan of quick desserts, vitamin-packed breakfasts, or sweet and savory aperitifs, apricots are everywhere. And since we want to avoid waste, it's best to know how to use every last one, even if they start to ripen too quickly. You'll see, there are simple tips for enjoying every piece of fruit, without throwing anything away, and transforming even the smallest tray into homemade delights!
Gourmet ideas and fresh uses to enhance apricots
Vitamin-packed salads and starters 🥗
Combine fresh, quartered apricots with arugula, mozzarella, a few basil leaves, and a drizzle of olive oil. For a unique twist, add toasted sunflower seeds and a hint of pepper. This salad pairs perfectly with summer barbecues, especially if you've already checked out our barbecue selection !
Smoothies and cold drinks
A few ripe apricots, natural yogurt, a handful of ice cubes, and a dash of honey: blend everything to create a creamy drink that's perfect for breakfast or after a workout. You can also add a banana or a few mint leaves for a change.
Express desserts for every day
Fancy a quick dessert? Simply slice some apricots, sprinkle them with a little sugar or honey, and roast them for five minutes under the grill. Add a little cottage cheese or a scoop of vanilla ice cream, and you've got a dessert that's as quick as it is delicious!
Sweet and savory aperitif and original toast
On slices of toast, place apricot segments, a little fresh goat cheese, honey and a twist of the pepper mill. Bake for two minutes, it's amazing with a glass of chilled rosé 🔥!
If you want to go further, go discover new creative ideas every week on the Recipes of the Week page.
Anti-waste tips and how to preserve apricots
Reuse overripe apricots
Don't throw away the ones that get soggy! Blend them to make a quick coulis, perfect on yogurt or panna cotta. You can also incorporate them into a cake batter or add them to porridge for a vitamin-packed breakfast.
Make homemade compotes and jams
Damaged apricots are perfect for cooking. Cook them into a compote with a little sugar, or try making a quick jam: sliced apricots, sugar, lemon juice, simmer over low heat... and hey presto, you've extended summer in a jar!
Freeze for winter
Consider freezing halved and pitted fruit. They'll be perfect for pies, smoothies, or compotes when the season is over. Tip: Arrange them flat on a baking sheet before bagging them to prevent them from sticking!
Recycle the cores
Apricot kernels aren't edible, but you can add them to homemade potpourri or use them to flavor sugar. Nothing goes to waste!
For more anti-waste tips and how to avoid waste with other everyday products, explore our utensil comparisons and practical guides.
Buy your apricots wisely and equip yourself without breaking the bank
Choosing seasonal apricots means first and foremost taking advantage of the most affordable prices and the best flavor. Choose fruit with supple, well-colored skin, and no brown spots. Local markets or short supply chains guarantee freshness and a controlled budget.
When it comes to equipment, a good blender lets you vary your pleasures with smoothies or cold soups. You don't need an expensive appliance: discover our tips for choosing the right smoothie blender , or, if you want to cook without turning on the oven, compare the best air fryers for soft and quick pies!
And for those craving fruity grilled food, consider taking a look at our barbecue selection : a skewer of roasted apricots, a few herbs and a drizzle of honey, it's sunshine on the plate!
FAQ on apricot recipes and anti-waste
How to prevent apricots from ripening too quickly?
Store them at room temperature, then refrigerate them as soon as they're ripe. If they soften, cook them immediately into compote, smoothies, or clafoutis.
Can you eat the skin of apricots?
Yes, the skin is edible and full of fiber. Wash it well before eating, and keep it on to reap all the nutrients!
What to do with overripe apricots?
Transform them into coulis, instant jam, compote, or incorporate them into cake batter. Nothing could be simpler to avoid wasting these little treasures!
What savory pairings work with apricot?
Goat cheese, cured ham, grilled chicken, fresh herbs or almonds: apricots slip perfectly into savory dishes to add a twist to the flavors.
How to make a super fresh apricot smoothie?
Use ripe apricots, yogurt or plant-based milk, a few ice cubes, and blend in a blender . Add mint or a hint of lemon to spice things up!
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