Best Dutch Ovens & Skillets 2025: Complete Guide & Comparison – Neary

Aug 07, 2025Lou Chardin0 comments

Updated: August 7, 2025 • Reading time ≈11 min.

1. Three good reasons to switch to cast iron, 5-ply stainless steel or copper in 2025

🔥 Sear & simmer like a chef : the thermal inertia of cast iron and the reactivity of copper guarantee even cooking & a caramelized crust.

Energy saving : A thick bottom or 5-ply body reduces heat loss – turn down the heat, your food will still cook.

♻️ Sustainable investment : lifetime guarantee on several French brands, recyclable and repairable materials.

2. The 6 criteria to compare before buying

Criteria Why is this crucial? Our landmark
Material Impact broadcast & maintenance Enameled cast iron / 5-ply stainless steel / 1.8 mm copper
Capacity / diameter Number of servings ≈ 0.75 L per guest
Light compatibility Induction, oven, BBQ… All heat sources + 250°C
Weight & ergonomics Ease of use < 7 kg wide handle
Coating / enamel Health & Anti-adhesion PFOA-free, matte black interior or 18/10 stainless steel
Guarantee Sustainability Index 10 years minimum

3. Detailed comparison of the best utensils 2025

TOP 1

Staub Round Cocotte 28 cm – 6.7 L ★★★★★ 9.3 / 10

Staub round cocotte 28 cm cherry
© Staub
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⇨ Patented spiked lid: continuous shower of aromas – tender meat & juicy vegetables.
  • Matte black enamelled cast iron, suitable for all heat sources + oven 250°C
  • Large handles & steel knob, dishwasher safe
  • 6-8 servings, weight 6.9 kg
Technical characteristics
Volume 6.7 L
Int. diameter 28 cm (bottom 23.7 cm)
Weight 6.9 kg
Origin France – Merville (Alsace)
TOP 2

Le Creuset Oval Casserole 29 cm – 4.7 L ★★★★★ 9.2 / 10

Le Creuset Signature Oval Cherry 29cm
© Le Creuset
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⇨ Lighter (4.7 kg) than average: top handling & lifetime warranty.
  • Smooth sand interior enamel, easy to clean
  • Fitted lid, stainless steel knob 260°C
  • 4-6 parts, induction & BBQ compatible
Technical characteristics
Volume 4.7 L
Dimensions 37 × 23.7 × 16.7 cm
Weight 4,675 kg
Origin France – Fresnoy-le-Grand
TOP 3

Staub Oval Cocotte 29 cm – 4.25 L ★★★★½ 9.0 / 10

Staub oval cocotte 4.25 L graphite
© Staub
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⇨ Oval shape perfect for roasts & whole fish up to 2 kg.
  • Matte black enamelled cast iron, studded lid
  • Weight 5.6 kg – lighter than the round version
  • All hobs + oven
TOP 4

Staub Chistera Sauteuse 28 cm – 3.7 L ★★★★ 8.8 / 10

Staub Chistera cherry sauté pan
© Staub
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⇨ Chistera spiral lid – even watering for juicy pan-fried dishes.
  • Low height 12.6 cm: fits in small ovens
  • Scratch-resistant matte black enamel
  • Large handles, oven 250°C
TOP 5

Mauviel M'Cook 24 cm Frying Pan – 5-ply Stainless Steel ★★★★ 8.6 / 10

Mauviel M'Cook 24 cm stainless steel Eclipse+
© Mauviel
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⇨ 5-ply body & Eclipse⁺ coating: premium PFOA-free non-stick coating.
  • Cold cast riveted stainless steel frame
  • All hobs + oven 300°C
  • Weight ≈ 1.1 kg
TOP 6

De Buyer Carbone Plus 22 cm Pan ★★★★ 8.5 / 10

De Buyer Carbone Plus 22 cm steel
© De Buyer
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⇨ Express Maillard sear: heats to 230°C in 2 minutes on induction.
  • 2.5 mm raw carbon steel - seasoning required
  • All hobs including induction & oven 230°C
  • 0 coating, 100% recyclable
TOP 7

De Buyer Inocuivre 20 cm Frying Pan – 90% Copper ★★★★ 8.4 / 10

De Buyer Inocuivre 20 cm
© De Buyer
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⇨ Hyper-reactive: control to the nearest degree for sauces & caramels.
  • 90% copper, 10% 304 stainless steel interior
  • All hobs except induction
  • Mirror polished table service
TOP 8

Tefal Ingenio Natural On – Set of 3 saucepans + handle ★★★½ 8.0 / 10

Tefal Ingenio Natural On set
© Tefal
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⇨ Removable & stackable handle: maximum space saving in urban kitchens.
  • Mineralia⁺ coating without PFOA
  • Induction & oven 250°C (without handle)
  • Capacities: 1.5 • 2.1 • 3 L

4. Methodology & rating system

Our notes combine:

  • 🏋️‍♀️ Capacity to weight ratio (25%)
  • Diffusion & thermal inertia (25%)
  • 🛠️ Versatility & fire compatibility (20%)
  • 👩🍳 Cooking results (20%) – tests of beef bourguignon, casserole bread, salmon pan-fry
  • 💬 User reviews (10%) – 18,000 aggregated reviews

5. Maintenance & recommended accessories

🧽 Enameled cast iron : let cool, warm water + soft sponge. Avoid thermal shock.

🧴 Stainless steel & copper : Inobrill paste or clay stone to revive the shine.

🔪 Useful accessories : cork trivet, high-temperature silicone spatula, 500°F cast iron gloves.

6. Quick summary table

Model Material Volume/Capacity Weight Rating /10
Staub Round 28 cm Enameled cast iron 6.7 L 6.9 kg 9.3
Le Creuset Oval 29 cm Enameled cast iron 4.7 L 4.7 kg 9.2
Staub Oval 29 cm Enameled cast iron 4.25 L 5.6 kg 9.0
Staub Sauteuse 28 cm Enameled cast iron 3.7 L 5.4 kg 8.8
Mauviel M'Cook 24 cm 5-ply stainless steel 1.8 L 1.1 kg 8.6
De Buyer Carbon 22 cm Carbon steel 1.2 kg 8.5
De Buyer Inocuivre 20 cm Copper 90% 1.1 kg 8.4
Tefal Ingenio set Alu + Mineralia⁺ 1.5 / 2.1 / 3 L 8.0

7. Quick FAQ

Enameled cast iron or stainless steel: which to choose?

Cast iron retains heat – ideal for simmering. 5-ply stainless steel reacts quickly – perfect for searing and deglazing.

How to prevent cast iron from sticking?

Preheat for 5 minutes over low heat, add fat, and gradually increase.

Will the copper turn black?

Yes, this is normal. A monthly polish with a special paste restores the mirror-like shine.

8. Verdict & Next Steps

🔸 Large tables : Staub Round 28 cm .

🔸 Roasts & whole fish : Staub Oval .

🔸 Handling & warranty : Le Creuset Signature .

🔸 High temp seizures : De Buyer Carbone Plus .

🔸 Urban space saving : Tefal Ingenio .

➡️ Also download our free ebook “15 Timeless French Stews”.

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