🍄 Steamed Paris mushrooms (8 min): easy recipe – Neary
Want to steam button mushrooms without turning them into a water sponge or drowning them? 🥄 Follow this super-simple guide to master the steaming time for button mushrooms and achieve a perfect, firm, and tender texture every time! Here, no frills or gimmicks: just the right gesture, the right time, and a few tips tested in the Neary kitchen 🍴. We also answer all your frequently asked questions to enhance this essential vegetable. Ready? Let's go 👨🍳!
Steam cooking time for button mushrooms
| Type/preparation | Quantity | Steam time | Temperature | Texture tip | Ideal use |
|---|---|---|---|---|---|
| Fresh whole mushrooms | 500 g | 8 min | Gentle steam | Drain quickly, do not cover afterwards. | Side dish, vegan dish, warm salad 🥗 |
| Sliced mushrooms | 300 g | 5-6 min | Strong steam | Dries quickly in a pan | Omelette, quiche, risotto 🍚 |
| Frozen mushrooms | 400 g | 10 min | Gentle steam | Drain while hot | Pan-fried, sauce, garnish |
| Mixed button mushrooms | 200 g | 4 min | Strong steam | Drain, mix, season | Velvety, pureed, spreadable |
How to Steam Button Mushrooms (Neary Method)
- Quickly clean the mushrooms under running water or with a brush. Trim the base if it's earthy. Do not soak them!
- Cut them as you like: whole, quartered, or sliced. The larger they are, the closer the cooking time will be to 8 minutes.
- Place the mushrooms in a steamer basket or couscoussier, without crowding them too much for even cooking.
- Start steaming over simmering water as soon as the steam rises. Cover and count down to 8 minutes for whole meats, 5-6 minutes for sliced meats.
- Drain immediately at the end, then let them sit on a clean cloth for a few seconds to absorb excess water.
- Serve them plain, or pan-fry them for 2 minutes with garlic, parsley, and a drizzle of oil to enhance the flavors. You can also add them to a salad, a risotto, or cook them with garlic like garlic mushrooms with parsley !
FAQ – Steaming button mushrooms
Should you peel button mushrooms before steaming?
No, there's no need to peel them if the mushrooms are fresh and clean! A quick cleaning is all it takes. The skin concentrates some of the flavor and texture, so you can keep everything without worry 🍄.
How to prevent mushrooms from releasing too much water?
Drain them quickly after cooking, then dry them on a cloth. You can also sauté them for 1 to 2 minutes in a pan to finish removing the water. And never add salt before steaming: salt attracts water!
Can you reuse the mushroom cooking water?
Yes, it adds a subtle flavor: add it to a sauce, risotto, soup, or when cooking pasta to boost the aroma. Zero waste!
Are steamed mushrooms healthy?
Yes! Steamed, they are very low in calories, rich in fiber and minerals, and retain all their benefits. Perfect for a balanced diet 🥗.
How long can they be kept after cooking?
Refrigerate for up to 48 hours in an airtight container. You can also add them to other dishes to prevent them from losing their texture.
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