🍄 Baked Paris Mushrooms (20 min): Temperature & Tips – Neary
Want tender, golden, and puddle-free button mushrooms? 🥗 This super-practical guide explains how to roast them successfully in the oven, without any hassle! We'll cover the ideal temperature, cooking time, cutting, seasoning... and all the anti-water tips. The result: mushrooms flavored with garlic, perfect for an aperitif, a risotto, or to accompany a festive dish 🍽️. Ready to roast? Follow the guide!
Cooking & cutting chart
| Quantity | Cutting | Temperature | Time | Seasoning | Trick |
|---|---|---|---|---|---|
| 500 g | Neighborhoods | 200°C | 18–22 min | Oil, garlic, pepper | Well-spaced plate |
| 1 kg | Half mushrooms | 200°C | 20–25 min | Oil + parsley | Two hotplates, fan-assisted heat |
| 250 g | Thin laminates | 210 °C | 12–15 min | Fine salt after cooking | For salad topping 🥗 |
| Whole mushrooms | Unsliced | 200°C | 22–28 min | Oil, thyme | Turn halfway through cooking |
How to bake button mushrooms?
- Preheat your oven to 200°C 🔥 (fan oven preferred).
- Clean your mushrooms: brush them or quickly run them under running water, then dry them well with a cloth.
- Cut into quarters or halves (if small). The smaller they are, the faster and hotter they roast!
- Mix in a salad bowl with a good spoonful of olive oil, pepper and, if you like, a little chopped garlic 🧄.
- Place on a baking sheet lined with baking paper, especially without overlapping. Air must circulate for a good browning.
- Bake for 18 to 22 minutes . Stir halfway through cooking so everything browns evenly.
- Salt only at the end of cooking to keep the mushrooms soft without any juice at the bottom.
- Sprinkle with fresh parsley or a squeeze of lemon just before serving. It's ready, enjoy hot or warm! 😋
FAQ – Paris mushrooms oven time
How to prevent mushrooms from releasing water in the oven?
A very hot oven (200°C minimum) and a well-spaced baking sheet are the key! If you pile them too high, they'll boil instead of roasting. Wait until the end to add salt; this limits the water in the dish.
Should you peel button mushrooms before cooking?
No need! A quick brushing or rinsing is enough. The skin retains its flavor and texture.
How to vary the seasoning?
Add herbs (thyme, oregano), spices (paprika), or even a little grated parmesan. For an umami touch, a drizzle of soy sauce at the end of cooking is great 😉.
Can you prepare baked button mushrooms in advance?
Yes, you can bake and then reheat gently. But it's even better fresh from the oven, juicy and fragrant!
What to serve with roasted mushrooms?
Delicious with meat, fish, in a risotto, an omelet or on a bruschetta 🍞. Also try it as an aperitif with a little parsley and garlic!
Useful links & inspirations :
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