Lorraine cooking recipes
A traditional French dish consisting of beef, vegetables (carrots, turnips, onions, and others) and broth.
Warm up this winter with our delicious, easy-to-make sweet potato gratin dauphinois recipe. Find out...
Chestnut cream fondant cake is the perfect dessert for all chestnut cream lovers! Soft as...
Cauliflower and potato gratin with Comté cheese, a tasty and easy-to-make recipe that will delight...
An essential recipe for a king cake. This king cake won't last long on the...
Scallops are the epitome of refinement! Nutritionally, they're excellent for our health, as they're rich...