🥣 Freezing homemade soup: tips to keep all the flavor – Neary

Do you often cook large pots of soup and wish you could enjoy it all week long without ever getting tired of it? Freezing is the smart, zero-waste solution! It allows you to preserve all the flavor of your seasonal vegetables and have a healthy meal on hand, even on busy evenings. Plus, it prevents you from throwing away leftovers and saves you time in the kitchen. 🕒

To add variety, also check out our seasonal guides and try out new recipes to freeze!

• Allow the soup to cool completely to room temperature, but no more than two hours to prevent bacterial growth. 🚦
• Avoid adding cream, milk, or potatoes before freezing: these ingredients don't withstand the cold well and can make the soup grainy or bland. Add them when reheating!
• Blend the soup well so it remains smooth after defrosting. A smooth texture helps retain flavors better. 🥬
• Season lightly : salt and spices can intensify after freezing, you can adjust when tasting.

Tip: Use the cl to ml converter to accurately measure your portions before freezing!

• Cold-resistant glass jars : perfect if you leave room for expansion. Remember not to fill them to the brim!
• Airtight, BPA-free plastic bags or containers : practical, stackable, and reusable. 🥡
• Ice cube trays or small pots : ideal for individual portions to enjoy alone or for baby.

Remember to label each portion with the date and recipe so you can easily find what you need in the freezer. Saves time and makes things stress-free! ✍️

1. Allow your soup to cool completely to avoid thermal shock or condensation in the freezer.
2. Divide into portions according to your needs (family or individual). This way, you only defrost what you want. 🍽️
3. Fill the containers , leaving about two fingers' width of space for expansion when freezing.
4. Seal tightly and affix a label with the date.
5. Place your containers flat in the freezer to facilitate rapid freezing and storage.

Bonus tip: freeze some homemade croutons on the side and enjoy a perfect soup any time of year! 🥖

• Defrost gently in the refrigerator the day before to preserve the flavors. Alternatively, you can run the container under warm water to unmold more quickly.
• Heat gently in a saucepan, stirring regularly. This will restore the original texture and taste.
• Add the cream, milk, or potatoes at this point for a fresh flavor and creamy texture. 🥛
• Adjust the seasoning just before serving: a little salt, pepper, or fresh herbs to boost the flavor! 🌿

For ideas on soups to freeze, explore our homemade soup kit or get inspired by these delicious recipes !

• How long can you keep homemade soup in the freezer? Up to three months, while preserving taste and vitamins if it is well packaged and cooled quickly.
• Can I freeze soup with potatoes? Yes, but the texture will often be mealy. It's best to add them after thawing for a creamy soup! 🥔
• What about fresh cream or milk? They don't freeze well. Add them just before serving for perfect creaminess.
• The soup has changed in appearance after freezing, is that normal? Yes, there may be some slight separation. A quick blitz with a blender and it'll be good as new!
• Can all soups be frozen? Almost! Vegetable, legume, or squash soups are ideal. Be careful with soups containing eggs, pasta, or rice, as they don't freeze as well.

Find more tips in our seasonal guides . For fresh, local ingredients, check out the French vegetable garden basket !