How to Thicken a Soup That's Too Thin: Easy Tips
Thicken a thin soup: 5 simple tips (quick & effective)
To thicken a soup that's too runny, mix a little starch (corn or potato) in cold water and add it to your hot soup while stirring 🥄. You can also add cooked potatoes, legumes (lentils, chickpeas), blend stale bread or stir in oat flakes. Simmer for a few minutes to obtain a creamy and smooth texture 😋. Test little by little and adjust according to your tastes!
Five homemade tips for thickening soup that’s too runny 🥗
- Magic Starch (corn or potato): Dissolve a tablespoon of starch in a small bowl of cold water, pour into the simmering soup, and mix well. In just a few minutes, the magic happens!
- Add potatoes : Dice a potato into small cubes, cooked or raw depending on time. Mix into the soup and let it cook, velvety texture guaranteed 🥔.
- Oatmeal or cereal : Add a handful of oatmeal or cereal to the soup, let it swell, and mix. Ideal for a satisfying side and a creamy effect without the cream!
- Stale bread : Add pieces of stale bread (without the crust if possible), let it soak and mix well. Anti-waste and ultra effective 🍞.
- Cooked legumes (lentils, chickpeas, beans): Blend a small portion directly into the soup. Not only will it thicken, but it will also add protein and sweetness 👩🍳.
You can combine several tips for an ultra-smooth result. Don't be afraid to experiment, each soup has its own little personality! 😊
Ingredients that thicken your soup without altering it 🥕
- Potatoes : the benchmark for a velvety texture! Great in creamy parsnip soup or traditional onion soup .
- Starches (corn, potato, arrowroot): These thicken without changing the taste. Useful if you want to keep the color and flavor of vegetables.
- Oat or rice flakes : guaranteed discretion, creamy effect and top digestibility 🌾.
- Legumes : split peas, coral lentils, white beans… Also ideal for boosting nutritional value 🫘.
- Stale bread : prevents waste, adds body to all soups.
- Cream, mascarpone or cream cheese : for a delicious touch, but be careful not to mask the original flavors!
Little tip: if your soup is really too liquid, simply let it evaporate over low heat without a lid, while stirring regularly. Guaranteed results 🔥.
FAQ: All the answers to making a successful thick soup 😍
Why is my soup too runny?
There's often too much water or broth, or not enough starchy vegetables (potatoes, carrots, etc.). Also, some vegetables release a lot of water during cooking. Don't panic! A simple trick is all it takes to fix all that. 😉
Can you thicken soup without potatoes?
Yes! Use starch (corn, arrowroot), stale bread, oatmeal, or cooked legumes. Bread is great for recycling leftovers, while also adding a softness to the soup.
How to do gluten-free?
Choose cornstarch, potato starch, rice flakes, or legumes instead. Skip regular bread, unless it's gluten-free.
The soup is getting too thick, what should I do?
Slowly add a little hot broth or water, mix well, and taste. You'll find a nice creamy consistency without diluting the flavor.
Can you thicken soup in advance?
Yes, you can thicken and then reheat your soup. Some ingredients (like oats) will continue to expand, so adjust the texture just before serving if needed!
What is the best method for pumpkin soup?
For a squash soup, add a few diced potatoes or a spoonful of cornstarch, or let it reduce over low heat. Also find out which squash to choose for soup for a perfect texture! 🎃
Where can I find additional tips?
Check out this tips page for more ideas!
Bonus tips for a thick and delicious soup 🧑🍳
- Blend your soup well after adding the thickening ingredient to obtain a smooth and homogeneous texture. A small immersion blender will work wonders!
- For a “bistro” effect, add a drizzle of cream, some homemade croutons or toasted seeds just before serving 🥣🌻.
- If you are cooking for several days, keep the soup a little thinner: it will thicken naturally as it cools.
- Want to mix things up? Try our onion soup gratin or a seasonal soup !
- Remember to taste and adjust the seasoning after it thickens. Sometimes, a twist of the pepper mill or a little nutmeg can really make everything better!
Neary's tip: The key is not to panic. A soup that's too runny can always be fixed with good ingredients, a little patience, and a lot of indulgence! 😋
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