🥣 Celeriac & Apple Soup (15 min): The perfect sweet and savory combination – Neary

Nov 11, 20250 comments
Celeriac and apple soup, a perfect sweet and savory combination

🥣 Celeriac & Apple Soup (15 min): The perfect sweet and savory combination – Neary

Charles Piedboeuf – Editor at Neary
By Charles Piedboeuf Seasonal recipe 🥗

Quick answer: To make the perfect celeriac and apple soup, simply combine these two ingredients for a unique sweet and savory combination 🥣. In just a few simple steps, blend the sweet celeriac and the tangy apple to create a smooth, fragrant soup that warms and surprises, perfect for autumn or winter. Discover how to make this quick, healthy, and impressive recipe! 🍏✨

Why pair celeriac and apple? 🍏🥗

Celeriac, sometimes overlooked for its rustic appearance, reveals itself to be sweet and subtle once cooked. By pairing it with apple, you achieve a perfect balance between the apple's sweetness and the celeriac's slightly nutty note. This sweet and savory combination appeals to the whole family and takes your taste buds on a journey!

The apple adds a fruity and tangy touch that softens the slight bitterness of the celeriac. The result: a smooth, original, comforting and light soup, ideal after an autumn walk 🍂 or for a cozy dinner 🔥.

Key ingredients and tips 🛒
  • Celeriac: Choose one that is firm, heavy, and without blemishes. Its white flesh provides sweetness and fiber.
  • Apple: Opt for a tart variety such as Granny Smith or Canada for more contrast.
  • Onion or shallot: For a melting touch.
  • A homemade vegetable broth to bind the flavors together.
  • Vegetable or classic cream (optional): For even more creaminess 🥛.
  • A drizzle of olive oil, a pinch of pepper, nutmeg or a little thyme to boost the flavor!

Tip: You have everything in the Neary homemade soup kit 🥕, 100% seasonal and easy!

Prepare the celeriac and apple soup step by step 🥄
  1. Peel the celeriac and apples, and cut them into large cubes.
  2. Sauté the chopped onion in a drizzle of olive oil, add the celeriac and apples, stir for 2 minutes.
  3. Cover with water or stock , bring to a boil then simmer for 15 to 20 minutes over low heat.
  4. Blend until you get a smooth and velvety texture. Add cream if you want an even more indulgent soup 😋.
  5. Adjust the seasoning (salt, pepper, nutmeg). Serve piping hot, perhaps with some croutons or crushed hazelnuts!

Need help with quantities? Use the Neary cl to ml converter 🧮!

Seasonal tips & nutritional benefits 🌱

This soup is perfect in autumn and winter, seasons when celeriac and apples are local, flavorful, and affordable. It provides fiber, vitamin C, potassium, and antioxidants. A true ally for immunity and digestion!

  • Anti-waste tip: Also use the peelings for homemade broth.
  • For a complete meal: Add chickpeas or diced tofu for a satisfying vegan version.

Discover more seasonal ideas on the Neary seasonal guides 🍂.

Anti-waste & easy variations 🥦🍏
  • Do you have leftover soup? Use it as a base for pasta sauce, or in risotto!
  • Add a touch of curry or ginger to enhance the flavor.
  • For children: Add a little grated cheese or coconut milk, guaranteed success 😍!
  • Festive version: Decorate with roasted pumpkin seeds or homemade apple chips.

For a ready-made basket, trust the French Vegetable Garden homemade soup kit 🥕.

Quick FAQ about celeriac & apple soup ❓
  • Can the soup be prepared in advance? Yes, it keeps for 3 days in the fridge and freezes very well!
  • Which variety of apples should you choose? Tart apples are great for balancing sweet and savory flavors.
  • Looking for appetizer ideas? Serve it in small glasses with an apple chip, guaranteed wow factor 🍸.
  • Want to try something different? Add a sweet potato for an even smoother texture.
  • Where can you find all the vegetables? In the Neary Vegetable Garden Kit , ready to cook!

For even more recipes using celeriac, discoverother original soups .

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