🥬 Easy turnip & leek soup: an old-fashioned winter recipe – Neary

In winter, our bodies crave warmth and comfort… Nothing beats a classic turnip and leek soup to warm you up from the very first spoonful! Turnips and leeks are rustic, seasonal vegetables, rich in fiber and vitamins. Their combination creates a mild, slightly sweet flavor that the whole family will love. 🥰

This simple soup is a true return to basics 🍃: it respects tradition, showcases local vegetables, and allows you to eat healthily without breaking the bank. It's also an opportunity to discover or rediscover authentic flavors, far removed from industrial soups. On winter evenings, it warms both body and soul!

For even more winter recipe ideas, don't hesitate to check out Neary's seasonal guides ! 📚

• Turnips : they bring sweetness and texture, choose firm and white ones.
• Leeks : give the subtle aroma and creaminess after cooking.
• Potatoes : for the velvety consistency of the soup.
• Onion or shallot : to delicately enhance the dish.
• A good broth (vegetable or poultry) : the soul of the soup, homemade or from a cube, the choice is yours!
• Herbs (thyme, bay leaf, parsley) : to flavor and evoke the soups of yesteryear.
• Salt, pepper, olive oil : the finishing touch to enhance the whole dish.

Need a ready-made meal? Try our 100% seasonal homemade soup kit delivered to your door – convenient and local! 🥕🌱

1. Wash and peel the turnips, potatoes, leeks and onion. Cut them into medium-sized pieces for even cooking.
2. Sauté the onion in a drizzle of olive oil in a large saucepan. Add the sliced ​​leeks and let them sweat gently to release their aroma. 🧅
3. Add the turnips and potatoes, then cover with hot water or stock. Add the herbs, salt, and pepper to taste.
4. Simmer over low heat for about 30 minutes, until all the vegetables are tender. Stir occasionally. 🔥
5. Blend or mash the soup to achieve the desired texture: smooth with a blender, or rustic with a potato masher. Adjust the seasoning.
6. Serve hot , with a drizzle of olive oil, a dollop of cream, or toasted croutons for an extra touch of indulgence. 😋

Tip: if you want to know the equivalents of liquids to adjust the consistency, the Neary cl to ml converter is here for you!

• Opt for organic or local vegetables for more flavor and fewer pesticides.
• Don't skimp on the cooking time: the gentler it is, the creamier the soup will be.
• Add a little butter or cream at the end of cooking for a cozy touch. 🧈
• For an even more rustic look, leave some chunks and don't blend completely.
• Sprinkle with fresh parsley or chives when serving – guaranteed color and freshness! 🌿
• As a bonus: some grilled bacon bits, grated cheese or homemade croutons to personalize your soup as you wish.

Discover moresoup and broth recipes to keep things interesting all winter long! 🍲

• Add a carrot for a touch of sweetness and a pretty color.
• Incorporate a few cubes of celeriac for a more pronounced flavor.
• Replace the potato with parsnip for an original creamy soup.
• Add a splash of balsamic vinegar or lemon juice before serving to boost freshness.
• For those with a sweet tooth : a little grated cheese or thick cream for a comforting touch. 🧀

You can also create your own custom basket with the Neary homemade soup kit and get inspired by our seasonal guides for other winning combinations! 🥗

• Can the soup be prepared in advance? Yes, it keeps for 3 days in the fridge in an airtight container, and it's even better reheated! ❄️
• How to freeze it? Pour into a suitable bottle or container, let it cool, and then place it in the freezer. Defrost gently in a saucepan.
• The soup is too thin: what to do? Let it reduce for a few minutes over low heat or add an extra potato.
• And if it's too thick? Add a little stock or hot water, then adjust the seasoning.
• What side dishes? Homemade croutons, grated cheese, grilled bacon or even a poached egg for a complete meal.

For more tips and inspiration, explore our Neary seasonal guides or discover the French vegetable garden basket !