🍅 Oven-Roasted Tomato Soup: Quick & Tasty – Neary

Roasting tomatoes in the oven is THE key to bringing out their best flavor! Under the oven's heat, the tomatoes caramelize, their natural sugars concentrate, and their aromas explode. The result: an ultra-fragrant, velvety, and rich soup, a far cry from the classic version. Thanks to this cooking method, even slightly bland tomatoes regain their potency and incomparable sweetness. In autumn, it's the secret to transforming seasonal vegetables into a truly comforting dish! 😋✨

• Ripe tomatoes (Roma, beefsteak, cocktail…)
• Yellow onions for roundness
• Fresh garlic : essential!
• extra virgin olive oil
• Fresh herbs : thyme, rosemary, oregano or basil
• Salt, pepper, sweet chili pepper to taste
• A little vegetable broth or water
• Optional: carrots, red peppers, a touch of cream or oat milk for sweetness 🥛

For a 100% seasonal version, discover the Neary homemade soup kit : local, organic, and super fresh vegetables—it has everything! 🥕🍅

1. Preheat your oven to a high temperature (approximately 200°C).
2. Cut the tomatoes in half or into quarters. Arrange them on a baking sheet with chopped onions and garlic cloves (unpeeled for a milder flavor).
3. Drizzle generously with olive oil , sprinkle with herbs, salt, pepper and possibly a pinch of sugar if the tomatoes are very acidic.
4. Bake for about thirty minutes, until the vegetables are golden brown and tender. Their aroma will quickly fill the kitchen… 😍
5. Peel the garlic , then blend everything (including the cooking juices) in a blender or with an immersion blender. Add hot stock to adjust the consistency.
6. Adjust the seasoning and add a touch of cream or plant-based milk if you want an ultra-velvety texture.

Need to convert your quantities? Use the cl to ml converter to easily measure your stock! 📏

• Add root vegetables like carrots or celeriac for sweetness
• Add a little sweet chili or smoked paprika for a warm note
• For an Italian touch , add a few fresh basil leaves or a drizzle of pesto at the end.
• Ultra-smooth texture? Pass the soup through a chinois or fine-mesh sieve after blending.
• For a vegan version , forget the cream and opt for oat or cashew milk.

Discover more seasonal ideas and tips in our seasonal guides ! 🍁🥄

• With homemade garlic croutons or country bread, that's the foundation!
• Grated cheese (parmesan, comté, fresh goat cheese) for a touch of indulgence
• A drizzle of olive oil or cream just before serving
• A few toasted seeds (pumpkin, sunflower) for crunch 🌻
• Serve with an autumn salad for a complete meal 🥗

This soup is delicious the next day: keep it chilled and gently reheat as needed. Perfect for busy weeknights or batch cooking! 😉

• Can you freeze soup? Yes, absolutely! Pour it into an airtight container. It will retain all its flavor after thawing.
• Which tomato should you choose? Ripe, local, and seasonal tomatoes are ideal. Even slightly overripe tomatoes come back to life when roasted!
• Can you replace the garlic or onion? Yes, adapt according to your tastes: shallot, leek or even a little fennel for an original note.
• The soup is acidic, what should I do? Add a pinch of sugar or a splash of cream to sweeten it. The oven already reduces the acidity a lot. 😌
• Where can you find more recipes and tips? Explorethis soup recipe site or the Neary homemade soup kit .