🥔 Creamy Jerusalem artichoke and hazelnut soup (20 min): a winter recipe – Neary

• Jerusalem artichokes (very fresh, not wilted)
• Potato (for binding)
• Yellow onion or shallot
• Vegetable stock (homemade or cube, lightly salted)
• Fresh or plant-based cream (optional, for creaminess)
• Whole hazelnuts (preferably roasted)
• Olive or hazelnut oil
• Salt, pepper, nutmeg

🌿 Tip: Choose local Jerusalem artichokes for maximum flavor. French hazelnuts are ideal for a true autumn-winter aroma.

1. Prepare the vegetables: Wash, peel and cut the Jerusalem artichokes into pieces (wear gloves if you want to avoid scratchy hands 😅). Cut the potato and the onion.
2. Sauté: In a large saucepan, sauté the onion in a drizzle of oil, then add the Jerusalem artichokes and potato. Let it brown slightly to release its aromas.
3. Add the hot stock to cover the vegetables, cover and simmer until everything is very tender (check with the tip of a knife).
4. Blending: Blend everything until smooth and velvety. Adjust the consistency with a little water or cream to your liking. Taste and adjust the seasoning (salt, pepper, nutmeg).
5. To serve: Pour into bowls, drizzle with hazelnut oil, and generously sprinkle with crushed toasted hazelnuts. Serve warm and enjoy! 😍

• For a more digestible soup, blanch the Jerusalem artichokes for two minutes before the main cooking.
• Add a pinch of nutmeg or a hint of lemon to enhance the sweetness of the Jerusalem artichoke.
• Use homemade broth for a healthy, additive-free result.
• Vary the pleasures: replace the cream with almond or soy milk for a vegan version 🥛.
• For an ultra-velvety texture, pass the soup through a chinois or sieve.

Find more tips and recipes to beat the winter blues on the Neary seasonal blog ! 🌱

• Drink pairings: Try a dry white wine (Chardonnay, Chenin) or a light white beer.
• Topping: Try it with salted whipped cream, some chestnut pieces or fresh chives.
• More vegetables: Add parsnip, a piece of celeriac or even some pan-fried mushrooms 🍄 for a forest note.
• Express version: Use the Neary homemade soup kit to save time without sacrificing quality.

Creamy Jerusalem artichoke soup loves smooth and indulgent combinations. Let your creativity flow! 🎨

• Can this creamy soup be prepared in advance? Yes, it will keep for two days in the refrigerator. Gently reheat in a saucepan, adding a little water if necessary.
• Can this creamy soup be frozen? Yes, without the cream and hazelnuts. Add them just before serving to keep them nice and crunchy! ❄️
• What can you use instead of hazelnuts? Walnuts, almonds, or even roasted pumpkin seeds.
• Do children like it? The mildness of Jerusalem artichoke is often appreciated, especially with a touch of cream and some croutons.
• A tip to reduce food waste? Use vegetable tops or peelings to make homemade broth!

Need more cooking tips? Explore our seasonal guides or discover other inspiring recipes 🥣.

• Seasonal Homemade Soup Kit
• Convert cl to ml
• Neary Season Guides
• Creative soups to discover

By cooking with local and seasonal ingredients, you warm hearts and the planet! 🌍💚