To successfully cook your quiche or tart in the Air Fryer, start by selecting a suitable pan. Opt for a round or rectangular pan, made of silicone or metal, with shallow sides, that fits easily into your Air Fryer basket. Avoid dishes that are too deep or made of thick glass: heat circulates better in thin pans, resulting in a beautifully browned crust and a crispy base 😋.

Remember to check that your mold is compatible with the model you're using. For example, the Ninja Foodi Max Dual Zone accepts most 18-20 cm molds. A little extra tip: line your mold with parchment paper for easy unmolding and a non-stick batter.

• Start by spreading your pastry (puff pastry or shortcrust pastry) in the mold, pricking it with a fork to prevent it from puffing up.
• Prepare your mixture (eggs, cream, milk, cheese, salt, pepper and topping of your choice) then pour it over the dough.
• For a quiche Lorraine or a vegetable tart, fill generously and add a little grated cheese for a gratin effect 🧀.
• Avoid overfilling the mold: the heat needs to circulate well, and the mixture should not overflow during cooking.

Need inspiration? Check out our Air Fryer recipes and our special Air Fryer quiche Lorraine !

The secret to a perfect quiche or tart in the Air Fryer is mastering time and temperature! Generally, preheat your Air Fryer to 160-170°C (325-340°F), then bake your quiche/tart for 20 to 25 minutes (depending on thickness and filling). The crust should be golden brown and the filling set in the center.

• Preheat the Air Fryer for 2-3 minutes for even cooking.
• Keep an eye on the cooking process halfway through; you can rotate the mold if needed.
• If there is still liquid in the center, extend the time by a few minutes in increments of 3 minutes.

Tip: Some models like the Ninja Foodi Max have multiple modes: use the "bake" or "cooking" mode for optimal results.

• To avoid a soggy dough, pre-cook your dough for 5 minutes empty in the Air Fryer before adding the filling.
• Brush the edges with a little egg yolk for an irresistible golden finish 🥚.
• If you use vegetables with a high water content (zucchini, tomato), drain them beforehand so as not to make the dough soggy.
• Add a thin layer of breadcrumbs to the bottom before adding the appliance to absorb excess moisture.
• For an extra crispy crust: place the mold on a rack if your Air Fryer is equipped with one.

Discover all our Air Fryer cooking tips for amazing results every time.

• Filling a mold too high: the cooking will be uneven, the center may remain raw.
• Using too high a temperature: the dough burns before the inside cooks.
• Forget about using baking paper or greasing: unmolding will be a nightmare.
• Overloading with moist topping: prefers a balance to maintain crispness.

Remember to adapt each recipe to the size of your Air Fryer to avoid overflows!

• Can you put a frozen quiche in the Air Fryer? Yes, adjust the time: add 5-7 minutes, monitor the cooking and cover with foil if it browns too quickly.
• Which pastry to choose? Puff pastry or shortcrust pastry are both very good, but puff pastry browns faster and stays light 🥐.
• How to prevent the pastry from becoming soggy? Blind bake, ensure the filling is well drained, and don't wait too long before serving.
• Can you bake several mini tarts at the same time? Yes! Arrange them without overlapping and adjust the time (often shorter).