The air fryer is the perfect solution for busy foodies! Thanks to its ultra-fast hot air circulation, your burger or sandwich will have a crispy bun, piping hot fillings, and melted cheese, without getting soggy or dry. Say goodbye to soggy microwave buns or cold oven fillings. It's the perfect way to get results that are almost restaurant-quality 😋!

In addition, the air fryer cooks evenly, reduces the need for added fats, and preserves the texture of food. A real plus for your enjoyment… and your health 🥗!

1. Preheat your air fryer to 160°C for 2 minutes for optimal start-up.
2. Wrap your burger in baking paper or aluminum foil, especially if the bun is very soft (to preserve the softness while browning the outside!).
3. Place it in the air fryer basket , without overlapping the sandwiches to ensure even heating.
4. Start cooking for 6 to 8 minutes : check halfway through cooking, turn over if necessary.
5. Enjoy it right away : the bread is golden, the filling is hot, the cheese is melted... it's ready to be savored! 😍

Want to learn more about air fryer techniques? Discover our air fryer guide to master everything.

• Add a little cheese on top before the last 2 minutes for a melty gratin effect 🧀.
• Slide in a lettuce leaf or some pickles just after cooking to keep it fresh and provide a contrast in textures 🥒.
• Need to reheat multiple burgers? Leave space between each sandwich for even cooking and avoid stacking.
• For homemade or gourmet burgers , use the Moulinex Easy Fry Max Air Fryer : XL capacity, perfect for a family or drinks with friends!

• Avoid overcooking : keep an eye on the last few minutes, each air fryer heats up differently!
• Add a drop of water under the baking paper for a softer bread without losing the crispy exterior 💦.
• For baguette sandwiches , cut them in half to optimize heating and prevent the crust from becoming too hard.
• Consider varying the toppings: get creative with grilled vegetables, bacon, or homemade sauce 😎.

• Place the frozen burger directly in the refrigerator: let it defrost for even heating.
• Heating at too high a temperature will cause the bread to burn before the inside is hot. Keep it at 160°C for a gentler result!
• Forget the baking paper : without it, sauces or cheese can drip and make a mess of the basket.
• Stacking several sandwiches : the heat circulates poorly, uneven results guaranteed.

For more foolproof tips, explore our favorite air fryer recipes !

• Can I reheat a burger with salad/tomato? Yes, but remove the salad and raw vegetables first, then put them back after cooking to keep them fresh 🥬.
• Won't the bread dry out? No, by respecting the temperature and wrapping it lightly, it becomes crispy but remains soft!
• And for a panini-style sandwich? Same thing: air fryer at 160-170°C, 5 to 7 minutes, keep an eye on the melted cheese 😋.
• Any tips for customizing my reheated burger? Add fresh toppings (avocado, fried onions, sauces) just before serving to boost the flavor!
• Want to learn more? Read the full article on Burger Addict !